Buffalo Chicken Mini Taco Bowls™

New York is known for two things: inventing the flavor of Buffalo and thin crust pizza. Celebrate the origin of your favorite sauce with chicken, and make a taco out of it!
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25 Minutes Prep
25 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 2-inch cubes
  • Small check mark in a circle icon 1/3 cup Frank's™ Red Hot™ Wings Buffalo sauce
  • Small check mark in a circle icon 1/4 teaspoon ground red pepper (cayenne)
  • Small check mark in a circle icon 1/2 teaspoon salt
  • Small check mark in a circle icon 1/4 teaspoon pepper
  • Small check mark in a circle icon 2 tablespoons butter
  • Small check mark in a circle icon 1 package Old El Paso™ Taco Bowls™ mini soft flour tortillas
  • Small check mark in a circle icon Shredded lettuce, chopped green onions, diced celery, blue cheese crumbles, ranch dressing, if desired
Preparation
  1. In medium bowl, stir together chicken, Buffalo sauce, red pepper, salt and pepper.
  2. In 10-inch nonstick skillet, melt butter over medium-high heat. Add chicken mixture. Cook 7 to 9 minutes, stirring occasionally, until no longer pink in center.
  3. Heat bowls as directed on package. Spoon chicken mixture evenly on warmed bowls. Top with shredded lettuce, green onions, celery, blue cheese crumbles and ranch dressing.
Expert Tips
  • The original chicken wings were first served in 1964 at the Anchor Bar in Buffalo, New York. In Buffalo, chicken wings are always served with celery sticks and blue cheese dressing. Serve with extra Buffalo wing sauce for added kick!
Nutrition
Calories230(Calories from Fat90),Total Fat10g(Saturated Fat4 1/2g,Trans Fat0g),Cholesterol70mgSodium780mgTotal Carbohydrate12g(Dietary Fiber0g Sugars0g),Protein23g;% Daily Value*:Vitamin A4%;Vitamin C0%;Calcium4%;Iron8%; Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices:1