Buffalo Chicken Ranch Tacos

These tacos are sure to be a hit with your family with a bold ranch shell and topped with Buffalo chicken. Even better, they come together in only 10 minutes!
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10 Minutes Prep
10 Minutes Total
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5 Servings


Ingredient List
  • Small check mark in a circle icon 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • Small check mark in a circle icon 1/2 cup Alfredo pasta sauce
  • Small check mark in a circle icon 1/4 cup hot sauce
  • Small check mark in a circle icon 10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
  • Small check mark in a circle icon 2 cups coleslaw mix
  • Small check mark in a circle icon 1/4 cup ranch dressing
  • Small check mark in a circle icon Make it FRESH toppings, as desired (see below)
Preparation
  1. In 10-inch nonstick skillet, heat chicken, Alfredo sauce and hot sauce over medium heat, stirring occasionally.
  2. Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended.
  3. Divide chicken and coleslaw mixture among warm shells; serve with FRESH toppings.
Expert Tips
  • Add extra heat by increasing the amount of hot sauce.
  • Ideas for Make it FRESH toppings: sliced celery, diced tomatoes, sliced jalapeño chiles, drizzle of extra ranch dressing or hot sauce.
Nutrition
Calories420(Calories from Fat240),Total Fat27g(Saturated Fat11g,Trans Fat0g),Cholesterol90mgSodium1030mgTotal Carbohydrate22g(Dietary Fiber2g Sugars1g),Protein24g;% Daily Value*:Vitamin A15%;Vitamin C15%;Calcium10%;Iron8%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.