Buffalo Chicken Ranch Tacos

Name: Buffalo Chicken Ranch Tacos
Prep time: PTH10M
Total time: PTH10M
Yield: 5 serving(s)
Ingredients: 1 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken); 2 1/2 cup Alfredo pasta sauce; 3 1/4 cup hot sauce; 4 10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells; 5 2 cups coleslaw mix; 6 1/4 cup ranch dressing; 7 Make it FRESH toppings, as desired (see below)

These tacos are sure to be a hit with your family with a bold ranch shell and topped with Buffalo chicken. Even better, they come together in only 10 minutes!

10 Minutes Prep

10 Minutes Total

5 Servings

Ingredient List

2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1/2 cup Alfredo pasta sauce
1/4 cup hot sauce
10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
2 cups coleslaw mix
1/4 cup ranch dressing
Make it FRESH toppings, as desired (see below)

Preparation

In 10-inch nonstick skillet, heat chicken, Alfredo sauce and hot sauce over medium heat, stirring occasionally.
Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended.
Divide chicken and coleslaw mixture among warm shells; serve with FRESH toppings.

Expert Tips

Add extra heat by increasing the amount of hot sauce.
Ideas for Make it FRESH toppings: sliced celery, diced tomatoes, sliced jalapeño chiles, drizzle of extra ranch dressing or hot sauce.

Nutrition

Calories420(Calories from Fat240),Total Fat27g(Saturated Fat11g,Trans Fat0g),Cholesterol90mgSodium1030mgTotal Carbohydrate22g(Dietary Fiber2g Sugars1g),Protein24g;% Daily Value*:Vitamin A15%;Vitamin C15%;Calcium10%;Iron8%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.