Burrito Grande

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.
Prep 15 Minutes
Total Time 35 Minutes
Servings 6

Ingredient List

  • 1/2 lb bulk chorizo sausage or ground beef
  • 1 can (15 oz) spicy chili beans, undrained
  • 1 teaspoon ground cumin
  • 4 (10-inch) flour tortillas
  • 2 1/2 cups shredded taco-flavored cheese blend (10 oz)
  • 1 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
  • 3/4 cup sour cream
  • Shredded lettuce, if desired
Recipe Continues Below


  1. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  2. In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  3. Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  4. Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

Expert Tips

  • Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.


  • 1 Serving Calories 590 (Calories from Fat 340);  Total Fat 38g (Saturated Fat 19g ,Trans Fat 1g);  Cholesterol 95mg;  Sodium 1780mg;  Potassium 630mg;  Total Carbohydrate 35g (Dietary Fiber 4g ,Sugars 6g);  Protein 26g
  • % Daily Value: Vitamin A 20%;  Vitamin C 2%;  Calcium 45%;  Iron 20%
  • Exchanges: 2 1/2 Starch;  2 1/2 High-Fat Meat;  3 Fat
  • Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet

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