Burrito Grande

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans. By Betty Crocker Kitchens
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15 Minutes Prep
35 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1/2 lb bulk chorizo sausage or ground beef
  • Small check mark in a circle icon 1 can (15 oz) spicy chili beans, undrained
  • Small check mark in a circle icon 1 teaspoon ground cumin
  • Small check mark in a circle icon 4 (10-inch) flour tortillas
  • Small check mark in a circle icon 2 1/2 cups shredded taco-flavored cheese blend (10 oz)
  • Small check mark in a circle icon 1 cup Old El Paso™ mild taco sauce
  • Small check mark in a circle icon 3/4 cup sour cream
  • Small check mark in a circle icon Shredded lettuce, if desired
Preparation
  1. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  2. In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  3. Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  4. Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.
Expert Tips
  • Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder.
  • Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.
Nutrition
Calories590(Calories from Fat340),Total Fat38g(Saturated Fat19g,Trans Fat1g),Cholesterol95mgSodium1780mgTotal Carbohydrate35g(Dietary Fiber4g Sugars6g),Protein26g;% Daily Value*:Vitamin A20%;Vitamin C2%;Calcium45%;Iron20%; Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat; Carbohydrate Choices:2
*Percent Daily Values are based on a 2,000 calorie diet.