Cheesy Chicken Enchilada Bowls

Name: Cheesy Chicken Enchilada Bowls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup Old El Paso™ Red Enchilada Sauce; 1 1/2 -2 cups cooked shredded chicken (I used rotisserie); 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles; 1-1 1/2 cups shredded pepper jack or monterey jack cheese, divided; 1/4 cup chopped fresh cilantro, divided; 1 teaspoon Old El Paso™ taco seasoning mix; 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count); Tortilla chips, for serving

This cheesy chicken enchilada dip is sure to be a crowd pleaser at your next get together. It’s the perfect dip for parties, game day or when you’re craving a late night snack.

Prep 10 Minutes

Total 45 Minutes

Servings 12

Ingredient List

1 (8-ounce) package cream cheese, softened
1 cup Old El Paso™ Red Enchilada Sauce
1 1/2 -2 cups cooked shredded chicken (I used rotisserie)
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
1-1 1/2 cups shredded pepper jack or monterey jack cheese, divided
1/4 cup chopped fresh cilantro, divided
1 teaspoon Old El Paso™ taco seasoning mix
1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
Tortilla chips, for serving

Preparation

Pre-heat oven to 375°F. Line a baking sheet with foil and then place the boats on the foil. Set aside.
Place the cream cheese in a large bowl and beat with an electric mixer until smooth and creamy. Mix in the enchilada sauce and mix until well combined. Stir in the chicken, green chiles, 3/4 cup shredded cheese, 2 Tablespoons cilantro and taco seasoning. Stir just until combined.
Fill the boats about 3/4 the way full. Top with cheese and then bake for 15-20 minutes, or until the cheese is bubbly. Serve with tortilla chips.

Expert Tips

You can also place the mixture in a pretty baking dish to dress up a dinner table. To make this dip in a baking dish, spray the pan with cooking spray and then bake for 20-25 minutes and then serve with tortilla chips.