Cheesy Nacho Walking Taco Bowls
-
10 Minutes
Prep
10 Minutes Total
- 8 Servings
Ingredient List
- 1 lb extra-lean ground beef (at least 93%)
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 8 Old El Paso™ Soft Tortilla Bowls
- 8 Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
- Make it FRESH toppings, if desired (see below)
Preparation
- In 10-inch nonstick skillet, cook beef over medium heat, breaking up with spoon, until starting to brown; drain. Sprinkle with taco seasoning mix. Cook until beef is cooked through, stirring occasionally.
- While beef is cooking, heat soft tortillas, and crush nacho-flavored shells into bowl. Assemble toppings. Divide beef mixture among tortillas; sprinkle crushed shells over top. Add desired fresh toppings.
Expert Tips
- Ideas for Make it FRESH toppings: shredded lettuce, pico de gallo, guacamole, shredded cheese.
- If you prefer a chicken walking taco, cut 1 lb boneless skinless chicken breast into very small thin strips. Follow directions as with beef, adding seasoning and stirring occasionally, until no longer pink in center.
Nutrition
Calories240(Calories from Fat100),Total Fat11g(Saturated Fat4 1/2g,Trans Fat0g),Cholesterol30mgSodium570mgTotal Carbohydrate23g(Dietary Fiber1g Sugars0g),Protein13g;% Daily Value*:Vitamin A4%;Vitamin C0%;Calcium4%;Iron10%; Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
