Cheesy Nacho Walking Taco Bowls
Prep
20 Minutes
Total Time
20 Minutes
Servings
8
Ingredient List
- 1 lb ground beef (at least 80% lean)
- 2/3 cup water
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
- 1 cup from 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese
- 1 cup shredded romaine lettuce
- 3 cups nacho cheese tortilla chips, coarsely crushed
- 1/4 cup chopped tomatoes
- 1/2 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
- 1/3 cup from 1 container (7 oz) Old El Paso™ Crema Mexicana
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Recipe Continues Below
Preparation
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Divide warmed beef mixture among heated tortilla bowls. Top with cheese, lettuce, tortilla chips, tomatoes, taco sauce and sour cream.
Expert Tips
- Like a little more heat? Top your walking taco bowls with Old El Paso™ Medium Taco Sauce.
- To switch up the flavor, try substituting Shredded Mexican Style 4 Cheese Blend for the Old El Paso™ Shredded 3 Pepper Blend Cheese.
- Try adding even more fresh toppings, like chopped avocados or green onions.
Nutrition
- 1 Taco Calories 320 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g ,Trans Fat 0g); Cholesterol 50mg; Sodium 740mg; Potassium 170mg; Total Carbohydrate 25g (Dietary Fiber 1g ,Sugars 2g); Protein 15g
- % Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 15%
- Exchanges: 1 1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat
- Carbohydrate Choice: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet
