
Cheesy Nacho Walking Taco Bowls
Prep
20 Minutes
Total
20 Minutes
Servings
8
Ingredient List
- 1 lb ground beef (at least 80% lean)
- 2/3 cup water
- 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
- 1 package (8 count) Old El Paso™ Soft Tortilla Bowls, heated as directed on package
- 1 cup Old El Paso™ Shredded 3 Pepper Cheese Blend (4 oz)
- 1 cup shredded romaine lettuce
- 3 cups nacho cheese tortilla chips, coarsely crushed
- 1/4 cup chopped tomatoes
- 1/2 cup Old El Paso™ Mild Taco Sauce
- 1/3 cup Old El Paso™ Crema Mexicana
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Recipe Continues Below
Preparation
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Divide warmed beef mixture among heated tortilla bowls. Top with cheese, lettuce, tortilla chips, tomatoes, taco sauce and sour cream.
Expert Tips
- Want a little more heat? Top your walking taco bowls with Old El Paso™ Medium Taco Sauce .
- Try Shredded Mexican Style 4 Cheese Blend to replace Shredded 3 Pepper Cheese Blend for a different flavor twist.
- Try topping with more fresh toppings like chopped avocados or green onions.
Nutrition
8 tacos
1 Taco Calories 320 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 50mg; Sodium740mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 2g); Protein 15g
% Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 15%;
Exchanges: 1 1/2 Starch, 1 Medium-Fat Meat, 1/2 High-Fat Meat, 1 1/2 Fat
Carbohydrate Choices: 1.5
1 Taco Calories 320 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 50mg; Sodium740mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 2g); Protein 15g
% Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 15%;
Exchanges: 1 1/2 Starch, 1 Medium-Fat Meat, 1/2 High-Fat Meat, 1 1/2 Fat
Carbohydrate Choices: 1.5