cheesy nachos walking taco bowls

Cheesy Nacho Walking Taco Bowls

Whether you enjoy these Cheesy Nacho Walking Taco Bowls at the table or on the go, with only 20 minutes of prep time needed, this simple meal is sure to make it to your list of go-to recipes. Seasoned ground beef and crushed up nacho-flavored tortilla chips punch up the flavor while Old El Paso™ Soft Tortilla Bowls bring taste and convenience to this walking taco recipe. Just fill it up and go.
  • 20 Minutes Prep
    20 Minutes Total
  • 8 Servings

Ingredient List

  • 1 lb ground beef (at least 80% lean)
  • 2/3 cup water
  • 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1 package (8 count) Old El Paso™ Soft Tortilla Bowls, heated as directed on package
  • 1 cup Old El Paso™ Shredded 3 Pepper Cheese Blend (4 oz)
  • 1 cup shredded romaine lettuce
  • 3 cups nacho cheese tortilla chips, coarsely crushed
  • 1/4 cup chopped tomatoes
  • 1/2 cup Old El Paso™ Mild Taco Sauce
  • 1/3 cup Old El Paso™ Crema Mexicana

Preparation

  1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  2. Divide warmed beef mixture among heated tortilla bowls. Top with cheese, lettuce, tortilla chips, tomatoes, taco sauce and sour cream.

Expert Tips

  • Want a little more heat? Top your walking taco bowls with Old El Paso™ Medium Taco Sauce .
  • Try Shredded Mexican Style 4 Cheese Blend to replace Shredded 3 Pepper Cheese Blend for a different flavor twist.
  • Try topping with more fresh toppings like chopped avocados or green onions.

Nutrition

8 tacos

1 Taco Calories 320 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 50mg; Sodium740mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 2g); Protein 15g

% Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 15%;

Exchanges: 1 1/2 Starch, 1 Medium-Fat Meat, 1/2 High-Fat Meat, 1 1/2 Fat

Carbohydrate Choices: 1.5

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