Cheesy Refried Black Bean Dip

Cheesy Refried Black Bean Dip

Try this dip at your next game day get together; the refried black beans bring great flavor and will help fill up your guests. By Betty Crocker Kitchens
  • 5 Minutes Prep
    30 Minutes Total
  • 8 Servings

Ingredient List

  • 1 can (16 oz) Old El Paso™ Refried Black Beans
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup chunky-style salsa
  • 1 tablespoon Old El Paso™ Original Taco Seasoning Mix (from 1-oz package)
  • 1/2 cup crumbled queso fresco cheese
  • Tortilla chips or crackers, if desired
Recipe Continues Below


  1. Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
  2. Iin small bowl, mix refried beans, Cheddar cheese, salsa and 1 tablespoon taco seasoning mix. Spread in pie plate. Sprinkle with queso fresco cheese.
  3. Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with tortilla chips.

Expert Tips

  • For added color and crunch, top the hot dip with finely chopped orange bell pepper and thinly sliced green onions before serving. Delicioso!
  • Save remaining taco seasoning mix for another use.


Calories130(Calories from Fat60),Total Fat7g(Saturated Fat4g,Trans Fat0g),Cholesterol20mgSodium600mgTotal Carbohydrate10g(Dietary Fiber2g Sugars0g),Protein7g;% Daily Value*:Vitamin A8%;Vitamin C0%;Calcium15%;Iron4%; Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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