Chicago Style Hot Dog Bowls

Try a traditional Chicago treat using a Old El Paso™ Taco Bowls™! They are the perfect vessel for holding all the delicious toppings of a Chicago style hot dog. Don't forget the mustard!
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15 Minutes Prep
20 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 8 all-beef kosher hot dogs
  • Small check mark in a circle icon 1 package Old El Paso™ Soft Tortilla Bowls
  • Small check mark in a circle icon 2 teaspoons poppy seed, if desired
  • Small check mark in a circle icon 2 whole kosher dill pickles, each cut into 4 spears
  • Small check mark in a circle icon 1/2 cup chopped onion
  • Small check mark in a circle icon 1 cup pickled sport peppers (from a jar)
  • Small check mark in a circle icon 2 tomatoes, halved and sliced
  • Small check mark in a circle icon 1/2 cup sweet pickle relish
  • Small check mark in a circle icon 1/4 cup yellow mustard
  • Small check mark in a circle icon 1/2 teaspoon celery salt
Preparation
  1. Add 1/2 inch water to 10-inch skillet. Heat over medium-high heat until simmering. Place hot dogs in skillet. Cover; steam 10 minutes.
  2. Meanwhile, heat tortillas as directed on package.
  3. Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed. Place hot dogs in tortillas. Top with pickles and remaining Toppings.
Expert Tips
  • Make it your own! Try mixing it up with different toppings and condiments if you prefer a different variation of hot dog; the result will be just as delicious.
Nutrition
Calories280(Calories from Fat150),Total Fat17g(Saturated Fat6g,Trans Fat0g),Cholesterol25mgSodium1140mgTotal Carbohydrate24g(Dietary Fiber1g Sugars9g),Protein7g;% Daily Value*:Vitamin A15%;Vitamin C15%;Calcium4%;Iron10%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.