Chicken and Avocado Ten Minute Taco Boats

Chicken and Avocado Ten Minute Taco Bowls

These taco 'bowls' are sure to be the next family favorite; even better, they come together in record time!
  • Total Time 10 Minutes
  • Prep Time 10 Minutes
  • Servings 8
  • Ingredients 6


  • 1 tablespoon vegetable oil
  • 3 boneless skinless chicken breasts (about 1.25 lbs), cut into very small thin strips
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 8 Old El Paso™ Stand 'N Stuff™ soft tortillas
  • 2 Avocados from Mexico™, pitted, peeled and diced
  • Make it FRESH toppings, if desired (see below)


Step 1 in 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until browned on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.

Step 2 While chicken is cooking, heat shells and prepare toppings. Divide chicken among shells; add avocado and other desired toppings.

Expert Tips

Ideas for Make it FRESH toppings: shredded lettuce, diced tomato, shredded cheese and sour cream.