Chicken and Guacamole Ten Minute Mini Tortilla Bowls™

Try these quick and easy delicious new boats for your next taco night; they will be a hit with both adults and kids!
Prep 10 Minutes
Total 10 Minutes
Servings 6

Ingredient List

  • 1 tablespoon vegetable oil
  • 3 boneless skinless chicken breasts (about 1 1/4 lb), cut into very small thin strips
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
  • 1/2 cup homemade guacamole, using Avocados from Mexico™ (see tip below)
  • 1/2 cup crumbled queso fresco cheese
  • Make it FRESH toppings, as desired (see below)
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Recipe Continues Below

Preparation

  1. In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook just until chicken is no longer pink in center, stirring occasionally.
  2. Heat boats as directed on package.
  3. Divide chicken mixture among warmed boats; add guacamole, crumbled cheese and FRESH toppings.

Expert Tips

  • For great tasting homemade guacamole, try this easy version. In medium bowl, mix 3 pitted, peeled and diced ripe Avocados from Mexico™ with 1/4 cup chopped fresh cilantro leaves, 1/2 teaspoon salt and the juice of 1 lime. Smash with a potato masher or fork, and serve!
  • Ideas for Make it FRESH toppings: diced tomatoes, sliced jalapeño chiles, cilantro leaves

Nutrition

  • 1 Serving Calories 270 (Calories from Fat 110);  Total Fat 12g (Saturated Fat 3 1/2g ,Trans Fat 0g);  Cholesterol 60mg;  Sodium 730mg;  Potassium 240mg;  Total Carbohydrate 17g (Dietary Fiber 1g ,Sugars 0g);  Protein 23g
  • % Daily Value: Vitamin A 10%;  Vitamin C 4%;  Calcium 8%;  Iron 6%
  • Exchanges: 1/2 Starch;  1/2 Other Carbohydrate;  2 Very Lean Meat;  1 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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