Chicken and Layered Guacamole Tacos

Guac out with crunchy Blue Corn Stand ‘N Stuff™ taco shells filled with delicious seasoned chicken and all of the fresh ingredients that make guacamole such a healthful delight!
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45 Minutes Prep
45 Minutes Total
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10 Servings


Ingredient List
  • Small check mark in a circle icon 1 tablespoon vegetable oil
  • Small check mark in a circle icon 1 1/4 lb boneless skinless chicken breasts, cut into 1/2-inch strips
  • Small check mark in a circle icon 1/4 cup water
  • Small check mark in a circle icon 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • Small check mark in a circle icon 1 box (4.7 oz) Old El Paso™ Stand 'N Stuff™ blue corn taco shells (10 shells)
  • Small check mark in a circle icon 1 medium avocado, pitted, peeled and diced
  • Small check mark in a circle icon 1 tablespoon lime juice
  • Small check mark in a circle icon 1/4 teaspoon salt
  • Small check mark in a circle icon 1 medium jalapeño chile, seeded and finely chopped
  • Small check mark in a circle icon 3 medium plum (Roma) tomatoes, diced
  • Small check mark in a circle icon 1/2 cup finely chopped white onion
  • Small check mark in a circle icon 1/2 cup crumbled queso fresco cheese
  • Small check mark in a circle icon 2 tablespoons chopped fresh cilantro leaves
Preparation
  1. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until no longer pink in center. Stir in water and taco seasoning mix. Reduce heat to medium; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  2. Heat taco shells as directed on box. Divide chicken mixture among shells.
  3. In medium bowl, mix avocado, lime juice and salt, gently mashing avocado. Top chicken mixture in shells with avocado mixture and remaining ingredients.
Expert Tips
  • Can’t take the heat? Leave out the jalapeños entirely.
  • To take the edge off raw white onion, place chopped onion in mesh strainer, and rinse with cold water about 30 seconds, then drain.