- 12 oz uncooked egg noodles
- 2 teaspoons oil
- 1/2 cup diced onion
- 1 1/2 cups Progresso™ chicken stock (from 32-oz carton)
- 1 1/2 cups frozen sweet peas
Step 1 Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
Step 2 Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
Step 3 Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken stock; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
Expert TipsThis dish is made easy using deli rotisserie chicken.
Instead of cooking the bacon slices and crumbling, just chop the bacon and cook in a skillet for ready-made crumbles..