Chicken Burritos

Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner. By Betty Crocker Kitchens
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20 Minutes Prep
40 Minutes Total
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10 Servings


Ingredient List
  • Small check mark in a circle icon 1 tablespoon vegetable oil
  • Small check mark in a circle icon 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • Small check mark in a circle icon 1 1/2 cups water
  • Small check mark in a circle icon 2 teaspoons lime juice
  • Small check mark in a circle icon 1 cup Old El Paso™ Thick 'n Chunky salsa
  • Small check mark in a circle icon 1 box Hamburger Helper™ chicken fried rice
  • Small check mark in a circle icon 1 can (15 oz) black beans, drained, rinsed
  • Small check mark in a circle icon 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • Small check mark in a circle icon 10 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
  • Small check mark in a circle icon Sour cream, if desired
Preparation
  1. In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
  2. Stir in water, lime juice, salsa and contents of sauce mix pouch (from Hamburger Helper box) until blended. Stir in beans, corn and contents of uncooked rice pouch (from Hamburger Helper box); heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
  3. Meanwhile, heat tortillas as directed on package.
  4. Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with sour cream. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
Expert Tips
  • Purchase already-cut chicken for stir-fry to be a step ahead when preparing burritos.
Nutrition
Calories310(Calories from Fat60),Total Fat7g(Saturated Fat1 1/2g,Trans Fat1g),Cholesterol25mgSodium870mgTotal Carbohydrate45g(Dietary Fiber3g Sugars2g),Protein17g;% Daily Value*:Vitamin A8%;Vitamin C2%;Calcium10%;Iron15%; Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices:3
*Percent Daily Values are based on a 2,000 calorie diet.