Chicken Corn Tacos

Chicken Corn Tacos

These Chicken Corn Tacos will bring everyone to the table with a craveable combo of crunchy, sweet, and spicy. This easy one-skillet wonder uses chicken, flavored with Old El Paso™ Taco Seasoning Mix. Choose your heat with Mild, Original, or Hot and Spicy Taco Seasoning Mix, add sweet, juicy corn, then scoop the flavor into Old El Paso™ Crunchy Corn Tortilla Shells. These Chicken Corn Tacos will be a new family favorite to eat, and your favorite to make.
  • 20 Minutes Prep
    20 Minutes Total
  • 10 Servings

Ingredient List

  • 2 cups shredded cooked chicken breast
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (7 oz) whole kernel corn with red and green peppers, drained
  • 10 Old El Paso™ taco shells or flour tortillas
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup sliced ripe olives
  • 1/2 cup shredded Cheddar cheese (2 oz)


  1. In 12-inch skillet, mix chicken, taco seasoning mix and and amount of water called for on seasoning mix packet. Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally, until water is evaporated. Stir in corn; cook until thoroughly heated.
  2. Heat taco shells or tortillas as directed on package. Fill each shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives and cheese. Serve immediately.


Calories150(Calories from Fat50),Total Fat6g(Saturated Fat2g,),Cholesterol30mgSodium500mgTotal Carbohydrate13g(Dietary Fiber1g Sugars0g),Protein11g;% Daily Value*:Vitamin A6%;Vitamin C4%;Calcium6%;Iron4%; Exchanges:1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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