Chicken Enchilada Roll Ups

Chicken Enchilada Roll Ups

If you want a fast and easy appetizer that feeds a crowd these Chicken Enchilada Roll Ups are for you. Chill the rolls until ready to serve and then slice them up. These are sure to be a crowd favorite!
  • 35 Minutes Total Time
  • 15 Minutes Prep Time
  • 8 Ingredients

Ingredients

  • 2 (8-oz) packages cream cheese, softened
  • 1 1/2 cups shredded Mexican cheese
  • 2 tablespoons Old El Paso™ taco seasoning
  • 2 cups shredded chicken
  • 1 (10-oz) can diced tomatoes with green chilies, well drained
  • 1 teaspoon minced garlic
  • 4 green onions sliced
  • 1/2 cup chopped cilantro
  • 8 burrito sized tortillas

Instructions

Step 1 In a large bowl, combine all of the ingredients (except tortillas) until well blended.

Step 2 Spread about 1/2 cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.

Step 3 Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.

Step 4 Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.