Chili Cheese Burger Bake

Chili-cheese corn chips turn a simple hot dish into a dinnertime favorite.
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30 Minutes Prep
1 Hour 15 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 lb. lean ground beef
  • Small check mark in a circle icon 2 cups frozen bell pepper and onion stir-fry
  • Small check mark in a circle icon 1 (11-oz.) can whole kernel sweet corn
  • Small check mark in a circle icon 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • Small check mark in a circle icon 1/4 cup water
  • Small check mark in a circle icon 1 (16-oz.) can Old El Paso™ Refried Beans
  • Small check mark in a circle icon 1/2 cup taco sauce
  • Small check mark in a circle icon 2 cups chili-cheese corn chips
  • Small check mark in a circle icon 4 oz. (1 cup) shredded Cheddar cheese
Preparation
  1. Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. Add bell pepper and onion stir-fry, corn, taco seasoning mix and water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally.
  3. Meanwhile, in small bowl, combine refried beans and taco sauce; mix well.
  4. Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake at 375ºF. for 30 minutes.
  5. Remove from oven. Uncover baking dish; top with remaining half of chips. Sprinkle with cheese.
  6. Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, garnish with chopped fresh cilantro.
Nutrition
Calories415(Calories from Fat200),Total Fat22g(Saturated Fat9g,),Cholesterol70mgSodium870mgTotal Carbohydrate35g(Dietary Fiber7g Sugars7g),Protein26g;% Daily Value*:Vitamin A22%;Vitamin C28%;Calcium16%;Iron22%; Exchanges:2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.