Classic Bean and Cheese Burritos

Classic Bean and Cheese Burritos

Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.
  • 25 Minutes Total Time
  • 10 Minutes Prep Time
  • 8 Servings
  • 5 Ingredients

Ingredients

  • 1 can (16 oz) Old El Paso™ refried beans
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
  • Make it FRESH toppings, as desired (see below)

Instructions

Step 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.

Step 2 In medium bowl, mix beans, cheese and taco seasoning mix.

Step 3 Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.

Step 4 Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

Nutrition

Calories210(Calories from Fat70),Total Fat8g(Saturated Fat3 1/2g,Trans Fat1g),Cholesterol10mgSodium740mgTotal Carbohydrate28g(Dietary Fiber2g Sugars0g),Protein7g;% Daily Value*:Vitamin A6%;Vitamin C0%;Calcium10%;Iron8%; Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Ideas for Make it FRESH toppings: shredded lettuce, diced tomatoes, sour cream, salsa.
Make a quick snack following same directions--except use 6-inch tortillas, and divide filling evenly among tortillas.
Try using Mexican blend or Monterey Jack cheese in place of the Cheddar cheese.