Coney Island Hot Dog Taco Bowls™

Taco Bowls™ soft flour tortillas make these cheesy, chili-covered Coney Island hot dogs super easy to eat. A quick chili pairs up with cheese and onions to bring all the flavors of this classic hot dog.
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15 Minutes Prep
45 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 1/2 lb extra-lean (at least 90%) ground beef
  • Small check mark in a circle icon 1 cup chopped onions
  • Small check mark in a circle icon 1 clove garlic, finely chopped
  • Small check mark in a circle icon 1 tablespoon chili powder
  • Small check mark in a circle icon 1 can (8 oz) tomato sauce
  • Small check mark in a circle icon 1 tablespoon yellow mustard
  • Small check mark in a circle icon 2 teaspoons Worcestershire sauce
  • Small check mark in a circle icon 1 1/2 teaspoons packed brown sugar
  • Small check mark in a circle icon 1/4 teaspoon salt
  • Small check mark in a circle icon 8 all-beef skinless hot dogs
  • Small check mark in a circle icon 1 package Old El Paso™ Soft Tortilla Bowls
  • Small check mark in a circle icon 1 cup shredded Cheddar cheese (4 oz)
  • Small check mark in a circle icon 1 cup chopped onions
Preparation
  1. In 10-inch nonstick skillet, cook beef, 1 cup onions and the garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in chili powder; cook 2 minutes. Stir in tomato sauce, mustard, Worcestershire sauce, brown sugar and salt; heat to simmering. Reduce heat to medium-low; cover and cook 15 to 18 minutes or until thickened.
  2. Add 1/2 inch water to another 10-inch skillet; heat to simmering over medium-high heat. Add hot dogs; reduce heat to medium-low. Cover and steam 8 to 10 minutes or until hot dogs are heated through.
  3. Meanwhile, heat bowls as directed on package. Place hot dog in each bowl; top with chili, cheese and onions.
Expert Tips
  • Add your favorite relish or slaw if you want to pile up the toppings on this traditional hot dog.
  • If you have a crowd to feed, the chili is easily doubled. Use a 12-inch nonstick skillet; double all the ingredients, and prepare as directed in recipe.
Nutrition
Calories360(Calories from Fat210),Total Fat24g(Saturated Fat10g,Trans Fat1g),Cholesterol55mgSodium990mgTotal Carbohydrate21g(Dietary Fiber1g Sugars5g),Protein16g;% Daily Value*:Vitamin A10%;Vitamin C4%;Calcium15%;Iron15%; Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat; Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.