Coney Island Hot Dog Taco Bowls

Taco Bowls™ soft flour tortillas make these cheesy, chili-covered Coney Island hot dogs super easy to eat. A quick chili pairs up with cheese and onions to bring all the flavors of this classic hot dog.
Prep 15 Minutes
Total 45 Minutes
Servings 8

Ingredient List

Chili

  • 1/2 lb extra-lean (at least 90%) ground beef
  • 1 cup chopped onions
  • 1 clove garlic, finely chopped
  • 1 tablespoon chili powder
  • 1 can (8 oz) tomato sauce
  • 1 tablespoon yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons packed brown sugar
  • 1/4 teaspoon salt

Tacos

  • 8 all-beef skinless hot dogs
  • 1 package Old El Paso™ Soft Tortilla Bowls
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup chopped onions
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Recipe Continues Below

Preparation

  1. In 10-inch nonstick skillet, cook beef, 1 cup onions and the garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in chili powder; cook 2 minutes. Stir in tomato sauce, mustard, Worcestershire sauce, brown sugar and salt; heat to simmering. Reduce heat to medium-low; cover and cook 15 to 18 minutes or until thickened.
  2. Add 1/2 inch water to another 10-inch skillet; heat to simmering over medium-high heat. Add hot dogs; reduce heat to medium-low. Cover and steam 8 to 10 minutes or until hot dogs are heated through.
  3. Meanwhile, heat bowls as directed on package. Place hot dog in each bowl; top with chili, cheese and onions.

Expert Tips

  • Add your favorite relish or slaw if you want to pile up the toppings on this traditional hot dog.
  • If you have a crowd to feed, the chili is easily doubled. Use a 12-inch nonstick skillet; double all the ingredients, and prepare as directed in recipe.

Nutrition

  • 1 Serving Calories 360 (Calories from Fat 210);  Total Fat 24g (Saturated Fat 10g ,Trans Fat 1g);  Cholesterol 55mg;  Sodium 990mg;  Potassium 400mg;  Total Carbohydrate 21g (Dietary Fiber 1g ,Sugars 5g);  Protein 16g
  • % Daily Value: Vitamin A 10%;  Vitamin C 4%;  Calcium 15%;  Iron 15%
  • Exchanges: 1 Starch;  1/2 Other Carbohydrate;  1/2 Lean Meat;  1 1/2 High-Fat Meat;  2 Fat
  • Carbohydrate Choice: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet

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