Easy Beef Burrito Skillet
Prep
25 Minutes
Total Time
30 Minutes
Servings
4
Ingredient List
- 1 lb ground beef (at least 80% lean)
- 1 cup water
- 1 cup thick & chunky salsa
- 1 can (15 oz) Progresso™ Black Beans, drained, rinsed
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut into 1-inch strips
- 1 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
- 1/4 cup chopped tomatoes
- 1 tablespoon chopped fresh cilantro leaves
- 1/2 cup from 1 container (7 oz) Old El Paso™ Crema Mexicana
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Recipe Continues Below
Preparation
- In 12-inch skillet, cook beef over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water, salsa, beans and taco seasoning mix; heat to boiling. Reduce heat to low; simmer uncovered 3 to 5 minutes, stirring frequently, until sauce thickens.
- Stir in tortilla strips; cook 1 minute. Top with cheese; cover, and remove skillet from heat. Let stand 3 to 5 minutes or until cheese is melted.
- Top with remaining ingredients.
Expert Tips
- Choose a mild salsa if you're making it for kids, if desired.
- Try finishing off your easy burrito skillet with more fresh toppings, like chopped avocado or sliced green onions.
- Stack your tortillas, and use a pizza cutter to cut them all in one easy step.
Nutrition
- 1 Serving Calories 600 (Calories from Fat 270); Total Fat 29g (Saturated Fat 15g ,Trans Fat 1/2g); Cholesterol 115mg; Sodium 1590mg; Potassium 770mg; Total Carbohydrate 48g (Dietary Fiber 10g ,Sugars 5g); Protein 36g
- % Daily Value: Vitamin A 8%; Vitamin C 2%; Calcium 35%; Iron 30%
- Exchanges: 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 High-Fat Meat; 1 Fat
- Carbohydrate Choice: 3
*Percent Daily Values are based on a 2,000 calorie diet
