Easy Beef Enchiladas

Try these easy, cheesy ground beef enchiladas, complete with sassy sauce and mild chiles.
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20 Minutes Prep
50 Minutes Total
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5 Servings

Ingredient List
  • Small check mark in a circle icon 1 lb lean (at least 80%) ground beef
  • Small check mark in a circle icon 2 cans (10 oz each) Old El Paso™ enchilada sauce
  • Small check mark in a circle icon 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • Small check mark in a circle icon 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • Small check mark in a circle icon 1 1/2 cups shredded Cheddar cheese (6 oz)
  • Small check mark in a circle icon Make it FRESH toppings, as desired (see below)
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
  3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  4. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving; add Make it FRESH toppings.
Expert Tips
  • Ideas for make it FRESH toppings: diced tomatoes, fresh cilantro leaves, green onions, diced avocado.
  • Try green enchilada sauce for a new twist!
Calories470(Calories from Fat230),Total Fat25g(Saturated Fat12g,Trans Fat2g),Cholesterol90mgSodium1410mgTotal Carbohydrate33g(Dietary Fiber0g Sugars0g),Protein27g;% Daily Value*:Vitamin A10%;Vitamin C6%;Calcium25%;Iron15%; Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat; Carbohydrate Choices:2
*Percent Daily Values are based on a 2,000 calorie diet.