Easy Cheesy Bean Dip

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!.
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5 Minutes Prep
20 Minutes Total
Pie Icon
8 Servings

Ingredient List
  • Small check mark in a circle icon 1 can (16 oz) Old El Paso™ refried beans
  • Small check mark in a circle icon 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
  • Small check mark in a circle icon 2 cups shredded Mexican cheese blend (8 oz)
  • Small check mark in a circle icon Make it FRESH toppings, as desired (see below)
  • Small check mark in a circle icon Food Should Taste Good™ chips
  1. Heat oven to 400°F.
  2. In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.
Expert Tips
  • Ideas for Make it FRESH toppings: chopped fresh cilantro leaves, chopped tomatoes, salsa.
Calories160(Calories from Fat90),Total Fat10g(Saturated Fat6g,Trans Fat0g),Cholesterol25mgSodium490mgTotal Carbohydrate9g(Dietary Fiber2g Sugars0g),Protein8g;% Daily Value*:Vitamin A6%;Vitamin C8%;Calcium20%;Iron4%; Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1/2
*Percent Daily Values are based on a 2,000 calorie diet.