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Easy Chicken-Filled Tortillas

When you're cooking with Old El Paso™, there are endless ways to make any night a taco night. Easily upgrade your chicken-filled tortillas with shredded rotisserie chicken, Old El Paso™ Original Taco Seasoning Mix and Old El Paso™ Chopped Green Chiles. Top your chicken-stuffed tortillas with cheese, lettuce, tomatoes and sauce. It doesn't get faster or more flavorful than that! Easy for you, delicious for everyone.
Prep 25 Minutes
Total Time 25 Minutes
Servings 5

Ingredient List

  • 2 1/2 cups shredded deli rotisserie chicken
  • 2/3 cup water
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
  • 1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
  • 1 1/4 cups shredded romaine lettuce
  • 3/4 cup grape tomatoes, quartered
  • 1/2 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce
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Recipe Continues Below

Preparation

  1. In 10-inch nonstick skillet, cook chicken, water, taco seasoning mix, and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
  2. To assemble, divide warmed chicken mixture among heated tortillas. Top with cheese, lettuce, tomatoes and sauce.

Expert Tips

  • Try using Old El Paso™ Zesty Ranch Sauce in your chicken-stuffed tortillas instead of Old El Paso™ Creamy Salsa Verde Sauce, for a different flavor twist.
  • Deli rotisserie chicken makes these chicken tortillas even quicker and more convenient!
  • Try topping your chicken-filled tortillas with sliced avocado, spinach leaves and Old El Paso™ Crema Mexicana.

Nutrition

  • 2 Tortillas Calories 230 (Calories from Fat 100);  Total Fat 12g (Saturated Fat 4 1/2g ,Trans Fat 0g);  Cholesterol 45mg;  Sodium 630mg;  Potassium 140mg;  Total Carbohydrate 18g (Dietary Fiber 0g ,Sugars 1g);  Protein 14g
  • % Daily Value: Vitamin A 15%;  Vitamin C 0%;  Calcium 15%;  Iron 10%
  • Exchanges: 1 Starch;  1 Lean Meat;  1/2 High-Fat Meat;  1 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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