Easy Chicken-Filled Tortillas

Easy Chicken-Filled Tortillas

When you're cooking with Old El Paso™, there are endless ways to make any night a taco night. Easily upgrade your chicken-filled tortillas with shredded rotisserie chicken, Old El Paso™ Original Taco Seasoning Mix and Old El Paso™ Chopped Green Chiles. Top your chicken-stuffed tortillas with cheese, lettuce, tomatoes and sauce. It doesn't get faster or more flavorful than that! Easy for you, delicious for everyone.
  • 25 Minutes Prep
    25 Minutes Total
  • 5 Servings

Ingredient List

  • 2 1/2 cups shredded deli rotisserie chicken
  • 2/3 cup water
  • 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch), heated as directed on package
  • 1 1/4 cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (5 oz)
  • 1 1/4 cups shredded romaine lettuce
  • 3/4 cup grape tomatoes, quartered
  • 1/2 cup Old El Paso™ Creamy Salsa Verde Sauce
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Recipe Continues Below

Preparation

  1. In 10-inch nonstick skillet, cook chicken, water, taco seasoning mix, and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
  2. To assemble, divide warmed chicken mixture among heated tortillas. Top with cheese, lettuce, tomatoes and sauce.

Expert Tips

  • Try using Old El Paso™ Zesty Ranch Sauce in your chicken-stuffed tortillas instead of Old El Paso™ Creamy Salsa Verde Sauce, for a different flavor twist.
  • Deli rotisserie chicken makes these chicken tortillas even quicker and more convenient!
  • Try topping your chicken-filled tortillas with sliced avocado, spinach leaves and Old El Paso™ Crema Mexicana.

Nutrition

2 Tortillas Calories 230 (Calories from Fat 100); Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g); Cholesterol 45mg; Sodium 630mg; Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 1g); Protein 14g
% Daily Value: Vitamin A 15%; Vitamin C 0%; Calcium 15%; Iron 10%;
Exchanges: 1 Starch, 1 Lean Meat, 1/2 High-Fat Meat, 1 Fat
Carbohydrate Choice: 1

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