Easy Chicken Stand ‘N Stuff™ Tacos

Name: Easy Chicken Stand ‘N Stuff™ Tacos
Prep time: PTH25M
Total time: PTH25M
Yield: 10 serving(s)
Ingredients: 1 1 tablespoon vegetable oil; 2 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips; 3 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 4 1/4 cup water; 5 10 Old El Paso™ Stand 'N Stuff™ taco shells; 6 1 cup shredded Cheddar cheese (4 oz); 7 1 cup shredded lettuce; 8 1/2 cup diced avocado; 9 1/2 cup diced tomato; 10 Make it FRESH toppings, as desired (see below)

These easy, cheesy chicken tacos change your weeknight dinner dash from mad and rushed to maxed and relaxed.

25 Minutes Prep

25 Minutes Total

10 Servings

Ingredient List

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4 cup water
10 Old El Paso™ Stand 'N Stuff™ taco shells
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded lettuce
1/2 cup diced avocado
1/2 cup diced tomato
Make it FRESH toppings, as desired (see below)

Preparation

In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 7 to 9 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
While chicken is cooking, heat shells as directed on package, and assemble Toppings. Divide chicken mixture among shells; add toppings.

Expert Tips

Ideas for Make it FRESH toppings: sliced olives, fresh cilantro, sour cream, fresh lime wedges.
Want to spend less time chopping? Use pico de gallo in place of the diced tomato.

Nutrition

Calories200(Calories from Fat100),Total Fat11g(Saturated Fat4g,Trans Fat0g),Cholesterol40mgSodium330mgTotal Carbohydrate11g(Dietary Fiber1g Sugars0g),Protein14g;% Daily Value*:Vitamin A8%;Vitamin C0%;Calcium10%;Iron4%; Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet.