Easy Elote Dip

Easy Elote Dip

If you love Mexican street corn, you'll love this incredibly easy elote dip. Seasoned with Old El Paso Taco Seasoning Mix, this tasty street corn dip is perfect for your next tailgate or get-together. Bonus: It only takes 10 minutes to make!
Prep 10 Minutes
Total 10 Minutes
Servings 6

Ingredient List

  • 1 bag (12 oz) frozen corn
  • 1/2 cup mayonnaise
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • Make it FRESH toppings, as desired (see below)
  • Food Should Taste Good™ chips, as desired
Recipe Continues Below


  1. Microwave frozen corn as directed on bag. In medium bowl, mix mayonnaise, taco seasoning mix and chiles.
  2. In 8-inch nonstick skillet, cook corn and mayonnaise mixture over medium heat, stirring occasionally, until heated through and thickened. Pour into bowl, and add toppings. Serve with chips.

Expert Tips

  • Elote is traditional Mexican grilled sweet corn on the cob.
  • Try sprinkling ground red pepper on the elote corn dip before serving for even more elote flair.
  • Save remaining taco seasoning for another use.
  • Add fresh toppings like lime wedges, fresh cilantro leaves, crumbled queso fresco or cotija cheese to this street corn dip recipe for more flavor.


Calories190(Calories from Fat130),Total Fat15g(Saturated Fat2g,Trans Fat0g),Cholesterol5mgSodium280mgTotal Carbohydrate13g(Dietary Fiber1g Sugars2g),Protein1g;% Daily Value*:Vitamin A6%;Vitamin C6%;Calcium0%;Iron0%; Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choices:1
*Percent Daily Values are based on a 2,000 calorie diet.

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