Easy Elote Dip

If you love Mexican street corn, you'll love this incredibly easy elote dip. Seasoned with Old El Paso Taco Seasoning Mix, this tasty street corn dip is perfect for your next tailgate or get-together. Bonus: It only takes 10 minutes to make!
Prep 10 Minutes
Total Time 10 Minutes
Servings 6

Ingredient List

  • 1 bag (12 oz) frozen corn
  • 1/2 cup mayonnaise
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • Fresh toppings, as desired (see below)
  • Food Should Taste Good™ chips, as desired
Recipe Continues Below


  1. Microwave frozen corn as directed on bag. In medium bowl, mix mayonnaise, taco seasoning mix and chiles.
  2. In 8-inch nonstick skillet, cook corn and mayonnaise mixture over medium heat, stirring occasionally, until heated through and thickened. Pour into bowl, and add toppings. Serve with chips.

Expert Tips

  • Elote is traditional Mexican grilled sweet corn on the cob.
  • Try sprinkling ground red pepper on the elote corn dip before serving for even more elote flair.
  • Add fresh toppings like lime wedges, fresh cilantro leaves, crumbled queso fresco or cotija cheese to this street corn dip recipe for more flavor.


  • 1 Serving Calories 190 (Calories from Fat 130);  Total Fat 15g (Saturated Fat 2g ,Trans Fat 0g);  Cholesterol 5mg;  Sodium 280mg;  Potassium 130mg;  Total Carbohydrate 13g (Dietary Fiber 1g ,Sugars 2g);  Protein 1g
  • % Daily Value: Vitamin A 6%;  Vitamin C 6%;  Calcium 0%;  Iron 0%
  • Exchanges: 1/2 Starch;  1/2 Other Carbohydrate;  3 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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