Easy Elote Dip

If you're a fan of Mexican street corn, you'll love this incredibly easy elote dip. Seasoned with Old El Paso™ Taco Seasoning Mix, this tasty elote dip is perfect for your next tailgate or get-together. Bonus: It only takes 10 minutes to make!
Prep 10 Minutes
Total Time 10 Minutes
Servings 6

Ingredient List

  • 1 bag (12 oz) frozen corn
  • 1/2 cup mayonnaise
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles

Serve with, as desired

  • Tortilla chips
  • Lime wedges
  • Fresh cilantro leaves
  • Crumbled queso fresco or cotija cheese
Advertisement
Advertisement
Recipe Continues Below

Preparation

  1. Microwave frozen corn as directed on bag. In medium bowl, mix mayonnaise, taco seasoning mix and chiles.
  2. In 8-inch nonstick skillet, cook corn and mayonnaise mixture over medium heat, stirring occasionally, until heated through and thickened. Pour into bowl, and add toppings. Serve with chips.

Expert Tips

  • The word "elote" means "corn cob" in Spanish. A popular Mexican street food, elote typically consists of grilled sweet corn served on a stick and slathered with toppings like mayo, crumbled cheese, chili powder and lime juice.
  • Craving even more toppings? Sliced green onions, hot sauce and Mexican crema all make great garnishes for this simple elote dip recipe.
  • For even more flair, try sprinkling ground red pepper on the elote dip before serving.

Nutrition

  • 1 Serving Calories 190 (Calories from Fat 130);  Total Fat 15g (Saturated Fat 2g ,Trans Fat 0g);  Cholesterol 5mg;  Sodium 280mg;  Potassium 130mg;  Total Carbohydrate 13g (Dietary Fiber 1g ,Sugars 2g);  Protein 1g
  • % Daily Value: Vitamin A 6%;  Vitamin C 6%;  Calcium 0%;  Iron 0%
  • Exchanges: 1/2 Starch;  1/2 Other Carbohydrate;  3 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

Ratings and Reviews

You may also like...

Advertisement