Easy Enfrijoladas Bake

Say En-free-ho-la-dahs--delicious Mexican comfort food that is similar to enchiladas, except the beans are on the outside in a creamy bean sauce.
Prep 15 Minutes
Total 30 Minutes
Servings 5

Ingredient List

  • 1 can (16 oz) Old El Paso™ refried beans
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 cup Old El Paso™ Thick ‘n Chunky salsa (any variety)
  • 2 cups finely shredded Mexican cheese blend (8 oz)
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
  • Make it FRESH toppings, as desired (see below)
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Recipe Continues Below

Preparation

  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  2. In blender, add beans, chiles and salsa. Cover; blend 30 seconds to 1 minute or until smooth. Pour bean sauce into 9-inch glass pie plate.
  3. Using tongs, dip both sides of tortilla into sauce. Place in baking dish, and sprinkle 2 tablespoons cheese in center; fold in half, then in half again. Repeat with remaining tortillas, overlapping in dish. Pour remaining sauce over tortillas; sprinkle with remaining cheese.
  4. Bake 12 to 16 minutes or until hot and cheese is melted. Serve with Make it FRESH toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: fresh cilantro leaves, green onions, sour cream, jalapeños, sliced avocados
  • Pair with your favorite protein to make a complete meal.

Nutrition

  • 1 Serving Calories 400 (Calories from Fat 170);  Total Fat 19g (Saturated Fat 10g ,Trans Fat 1 1/2g);  Cholesterol 45mg;  Sodium 1420mg;  Potassium 60mg;  Total Carbohydrate 41g (Dietary Fiber 4g ,Sugars 3g);  Protein 17g
  • % Daily Value: Vitamin A 10%;  Vitamin C 6%;  Calcium 35%;  Iron 10%
  • Exchanges: 2 Starch;  1/2 Other Carbohydrate;  1 1/2 High-Fat Meat;  1 Fat
  • Carbohydrate Choice: 3
*Percent Daily Values are based on a 2,000 calorie diet

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