Easy Enfrijoladas Bake

Name: Easy Enfrijoladas Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 can (16 oz) Old El Paso™ refried beans; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 cup Old El Paso™ Thick ‘n Chunky salsa (any variety); 2 cups finely shredded Mexican cheese blend (8 oz); 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count); Make it FRESH toppings, as desired (see below)

Say En-free-ho-la-dahs--delicious Mexican comfort food that is similar to enchiladas, except the beans are on the outside in a creamy bean sauce.

Prep 15 Minutes

Total Time 30 Minutes

Servings 5

Ingredient List

1 can (16 oz) Old El Paso™ refried beans
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup Old El Paso™ Thick ‘n Chunky salsa (any variety)
2 cups finely shredded Mexican cheese blend (8 oz)
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
Make it FRESH toppings, as desired (see below)

Preparation

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
In blender, add beans, chiles and salsa. Cover; blend 30 seconds to 1 minute or until smooth. Pour bean sauce into 9-inch glass pie plate.
Using tongs, dip both sides of tortilla into sauce. Place in baking dish, and sprinkle 2 tablespoons cheese in center; fold in half, then in half again. Repeat with remaining tortillas, overlapping in dish. Pour remaining sauce over tortillas; sprinkle with remaining cheese.
Bake 12 to 16 minutes or until hot and cheese is melted. Serve with Make it FRESH toppings.

Expert Tips

Ideas for Make it FRESH toppings: fresh cilantro leaves, green onions, sour cream, jalapeños, sliced avocados
Pair with your favorite protein to make a complete meal.

Nutrition

1 Serving Calories 400 (Calories from Fat 170); Total Fat 19g (Saturated Fat 10g ,Trans Fat 1 1/2g); Cholesterol 45mg; Sodium 1420mg; Potassium 60mg; Total Carbohydrate 41g (Dietary Fiber 4g ,Sugars 3g); Protein 17g
% Daily Value: Vitamin A 10%; Vitamin C 6%; Calcium 35%; Iron 10%
Exchanges: 2 Starch; 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 Fat
Carbohydrate Choice: 3

*Percent Daily Values are based on a 2,000 calorie diet