Easy Grilled Chicken Street Tacos

Bring the flavor and fun of street tacos to your own grill. Street tacos are usually smaller in size, making them easy to eat as you walk around. Now you can enjoy the delicious flavors of grilled chicken street tacos with the help of Old El Paso™ Asado Chicken Street Taco Kits. Tortillas and creamy jalapeño sauce come in the kit, making it simple to put these tacos together as soon as the chicken comes off the grill. Soon the best chicken street taco recipe will be the one on your street.
Prep 35 Minutes
Total Time 40 Minutes
Servings 4

Ingredient List

  • 2 tablespoons vegetable oil
  • 1 package (11.3 oz) Old El Paso™ Asado Chicken Street Taco Kit
  • 1 lb boneless skinless chicken breasts
  • 1 cup shredded green cabbage
  • 1/2 cup crumbled queso fresco (2 oz)
  • 1/4 cup chopped fresh cilantro leaves
  • Lime wedges
Recipe Continues Below


  1. Heat gas or charcoal grill. In large bowl, mix oil and seasoning mix (from taco kit) until smooth. Add chicken; turn to coat.
  2. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes; thinly slice crosswise.
  3. Meanwhile, heat tortillas (from taco kit) as directed on package. Divide cabbage among heated tortillas; top with chicken, creamy jalapeño sauce (from taco kit), queso fresco and cilantro. Serve with lime wedges.

Expert Tips

  • You can heat the tortillas on the grill, too! Wrap 6 tortillas in a 12x12-inch piece of foil; repeat with the remaining 6 tortillas — place tortillas on grill over medium heat. Cover; cook 6 to 8 minutes, turning each foil pack once, until heated.
  • Make it your own! Top grilled chicken street tacos with thinly sliced radishes, diced tomato, sliced ripe avocado or sliced fresh jalapeño.
  • We tested with 3 (5- to 6-oz) boneless skinless chicken breasts, but chicken breast sizes vary. If your chicken breasts are larger or smaller, adjust grilling time accordingly. If chicken breasts are huge, you may want to reduce the grill temperature to medium-low (about 325°F) after turning. They will take longer to cook all the way through, but there’s less risk of burning.


  • 1 Serving (3 Tacos) Calories 480 (Calories from Fat 200);  Total Fat 23g (Saturated Fat 7g ,Trans Fat 0g);  Cholesterol 80mg;  Sodium 960mg;  Potassium 420mg;  Total Carbohydrate 35g (Dietary Fiber 2g ,Sugars 3g);  Protein 34g
  • % Daily Value: Vitamin A 4%;  Vitamin C 6%;  Calcium 20%;  Iron 20%
  • Exchanges: 2 Starch;  1/2 Vegetable;  3 1/2 Lean Meat;  2 Fat
  • Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet

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