Easy Korean Barbecue Beef Tacos
Get the fresh, rich flavors of Korean barbecue without the hassle with these easy ground beef tacos.
25 Minutes Prep
25 Minutes Total
10 Servings
Ingredient List
- 1 lb ground beef (at least 80% lean)
- 1/2 cup water
- 1 package Old El Paso™ Korean Inspired Barbecue World Taco Kit
- 1 cup Old El Paso™ Shredded Monterey Jack Cheese (4 oz)
- 1 cup shredded red cabbage
- 1/2 cup shredded carrot
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro leaves
- Lime wedges
Preparation
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Stir in water and seasoning mix (from taco kit); heat to boiling. Reduce heat; simmer uncovered 1 to 3 minutes, stirring frequently, until thickened.
- While beef is cooking, heat tortillas (from taco kit) as directed on package. Divide cheese among tortillas; top with beef, and drizzle with sauce (from taco kit). Top with cabbage, carrot, green onions and cilantro. Serve with lime wedges.
Expert Tips
- Like it hot? Top with some chopped spicy kimchi.
- Shredded Napa cabbage or lettuce make nice substitutes for the red cabbage.
Nutrition
1 Taco Calories 230 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 40mg; Sodium 460mg; Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 4g); Protein 12g% Daily Value: Vitamin A 20%; Vitamin C 6%; Calcium 10%; Iron 10%;
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 Very Lean Meat, 1/2 High-Fat Meat, 1 Fat
Carbohydrate Choice: 1
