Easy Layered Beef Enchiladas

Name: Easy Layered Beef Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb. lean ground beef; 3/4 cup chopped onions; 2 garlic cloves, minced; 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 (10-oz.) cans Old El Paso™ Enchilada Sauce; 8 (6-inch) corn tortillas; 4 oz. (1 cup) shredded Mexican cheese blend; Sour cream, if desired

Looking for a Mexican-style dinner made using Old El Paso® Chopped Green Chiles and Old El Paso® Enchilada Sauce? Then check out these beef enchiladas that are ready in 45 minutes.

20 Minutes Prep
45 Minutes Total

6 Servings

Ingredient List

1 lb. lean ground beef
3/4 cup chopped onions
2 garlic cloves, minced
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10-oz.) cans Old El Paso™ Enchilada Sauce
8 (6-inch) corn tortillas
4 oz. (1 cup) shredded Mexican cheese blend
Sour cream, if desired

Preparation

Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.

Nutrition

Calories360(Calories from Fat180),Total Fat20g(Saturated Fat10g,),Cholesterol70mgSodium900mgTotal Carbohydrate27g(Dietary Fiber4g Sugars6g),Protein22g;% Daily Value*:Vitamin A20%;Vitamin C18%;Calcium24%;Iron16%; Exchanges:2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.