Easy Taco Bean Dip

Easy Taco Bean Dip

This quick and easy dip will be your family’s new favorite go-to bean dip with cheesy goodness, taco meat, beans and salsa.
  • Total Time 15 Minutes
  • Prep Time 15 Minutes
  • Servings 56
  • Ingredients 8


  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (16 oz) Old El Paso™ refried beans
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/2 cup Old El Paso™ Thick ‘n Chunky salsa (any variety)
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • Tortilla chips, as desired
  • Make it FRESH toppings, as desired (see below)


Step 1 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.

Step 2 Add beans, chiles, salsa and cheese. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately with tortilla chips and Make it FRESH toppings.


Calories35(Calories from Fat20),Total Fat2g(Saturated Fat1g,Trans Fat0g),Cholesterol10mgSodium115mgTotal Carbohydrate2g(Dietary Fiber0g Sugars0g),Protein2g;% Daily Value*:Vitamin A0%;Vitamin C0%;Calcium2%;Iron0%; Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Ideas for Make it FRESH toppings: diced tomatoes, avocado, sliced green onions, sour cream.
In a pinch, substitute Cheddar cheese or Monterey Jack for Mexican cheese blend.