Easy Taco Bean Dip

Easy Taco Bean Dip

Our Easy Taco Bean Dip is true to its name. In just 15 minutes, you'll be enjoying the best taco bean dip recipe made simple with Old El Paso™ Original Taco Seasoning Mix, Old El Paso™ Traditional Mexican Refried Beans and Old El Paso™ Chopped Green Chiles. It's great as an appetizer or side dish for summer gatherings like picnics or potlucks or a weeknight go-to for taco night. Quick and delicious, this dip will be the favorite with cheesy goodness, taco meat, beans and salsa piled high on every tortilla chip.
  • 15 Minutes Prep
    15 Minutes Total
  • 56 Servings

Ingredient List

  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (16 oz) Old El Paso™ Refried Beans
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup chunky-style salsa (any variety)
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • Tortilla chips, as desired
  • Make it FRESH toppings, as desired (see below)
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Recipe Continues Below

Preparation

  1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
  2. Add beans, chiles, salsa and cheese. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately with tortilla chips and Make it FRESH toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: diced tomatoes, avocado, sliced green onions, sour cream.
  • In a pinch, substitute cheddar cheese or Monterey Jack for Mexican cheese blend in your Easy Taco Bean Dip.
  • Leftover taco bean dip makes a yummy sandwich spread or filling for quesadillas.

Nutrition

Calories35(Calories from Fat20),Total Fat2g(Saturated Fat1g,Trans Fat0g),Cholesterol10mgSodium115mgTotal Carbohydrate2g(Dietary Fiber0g Sugars0g),Protein2g;% Daily Value*:Vitamin A0%;Vitamin C0%;Calcium2%;Iron0%; Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:0
*Percent Daily Values are based on a 2,000 calorie diet.
 

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