Easy Taco Bean Dip

Easy Taco Bean Dip

This quick and easy dip will be your family’s new favorite go-to bean dip with cheesy goodness, taco meat, beans and salsa.
  • 15 Minutes Prep
    15 Minutes Total
  • 56 Servings

Ingredient List

  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (16 oz) Old El Paso™ Refried Beans
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup chunky-style salsa (any variety)
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • Tortilla chips, as desired
  • Make it FRESH toppings, as desired (see below)


  1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
  2. Add beans, chiles, salsa and cheese. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately with tortilla chips and Make it FRESH toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: diced tomatoes, avocado, sliced green onions, sour cream.
  • In a pinch, substitute Cheddar cheese or Monterey Jack for Mexican cheese blend.


Calories35(Calories from Fat20),Total Fat2g(Saturated Fat1g,Trans Fat0g),Cholesterol10mgSodium115mgTotal Carbohydrate2g(Dietary Fiber0g Sugars0g),Protein2g;% Daily Value*:Vitamin A0%;Vitamin C0%;Calcium2%;Iron0%; Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:0
*Percent Daily Values are based on a 2,000 calorie diet.

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