Mexican Street Corn Nachos

Mexican Street Corn Nachos

Bring the flavor and the fiesta of a street fair to your family with these Mexican Street Corn Nachos. Layer tortilla chips with sweet corn and green chiles, cover with Old El Paso™ Monterey Jack Cheese and bake. Then mix together Old El Paso™ Taco Seasoning Mix, mayo and lime juice to make your own tangy and spicy crema to drizzle over the baked nachos and add some jalapeños if you like an extra kick. These Mexican Street Corn Nachos are zesty, salty and sweet, a combination that will have your family lining up for seconds.
  • 10 Minutes Prep
    20 Minutes Total
  • 8 Servings

Ingredient List

  • 8 cups Food Should Taste Good™ chips
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
  • 2 cups frozen corn, thawed
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/2 cup crumbled queso fresco or cotija cheese
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 tablespoon lime juice
  • Make it FRESH toppings, as desired (see below)
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Recipe Continues Below

Preparation

  1. Heat oven to 400°F. Line a rimmed baking pan with foil, and spray with cooking spray. Spread half of chips evenly in pan.
  2. Sprinkle half of Monterey Jack cheese over chips. Drop half of corn over chips, followed by half of green chiles. Repeat layers.
  3. Bake 9 to 10 minutes or until cheese is melted. Meanwhile, in small bowl, mix mayonnaise, taco seasoning mix and lime juice. Drizzle over nachos, and top with crumbled cheese and toppings. Serve immediately.

Expert Tips

  • Ideas for Make it FRESH toppings: Chopped fresh cilantro leaves, sliced jalapeño chiles or drizzle of Sriracha sauce, sliced green onions, fresh salsa.
  • We have seasoned mayonnaise in this recipe to drizzle over the nachos; however, you can use Mexican crema, and season that with lime and taco seasoning just as easily.

Nutrition

Calories410(Calories from Fat250),Total Fat27g(Saturated Fat8g,Trans Fat0g),Cholesterol30mgSodium460mgTotal Carbohydrate30g(Dietary Fiber2g Sugars2g),Protein9g;% Daily Value*:Vitamin A10%;Vitamin C6%;Calcium20%;Iron8%; Exchanges:1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.

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