Everything Green Sauce

Everything Green Sauce

This magic green sauce is great on everything–from burritos to eggs to bowls, salads and more!
  • 10 Minutes Prep
    10 Minutes Total
  • 12 Servings

Ingredient List

  • 1 avocado, pitted, peeled
  • 1 1/2 cups fresh cilantro leaves, lightly packed
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/3 cup water
  • 1/4 cup salted roasted pepitas
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic
  • 1 tablespoon finely chopped serrano chile, stem, seeds and membranes removed
  • 1/4 teaspoon salt
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Recipe Continues Below

Preparation

  1. In blender, place all ingredients. Cover and blend on high speed 30 to 60 seconds, scraping down blender once, until smooth.

Expert Tips

  • Be sure to scrape down sides of blender with rubber spatula as needed to make sure all ingredients are incorporated.
  • Pepita is another name for pumpkin seed--a popular snack in Mexican cuisine found in most grocery and specialty stores.

Nutrition

1 Serving: Calories 80 (Calories from Fat 70); Total Fat 7g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Potassium 95mg; Total Carbohydrate 2g (Dietary Fiber 1g); Protein 1g % Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 0%; Iron 0% Exchanges: 1/2 Vegetable, 1 1/2 Fat Carbohydrate Choices: 0

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