Everything Green Sauce

Everything Green Sauce

This magic green sauce is great on everything–from burritos to eggs to bowls, salads and more!
Prep 10 Minutes
Total 10 Minutes
Servings 12

Ingredient List

  • 1 avocado, pitted, peeled
  • 1 1/2 cups fresh cilantro leaves, lightly packed
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/3 cup water
  • 1/4 cup salted roasted pepitas
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic
  • 1 tablespoon finely chopped serrano chile, stem, seeds and membranes removed
  • 1/4 teaspoon salt
Recipe Continues Below


  1. In blender, place all ingredients. Cover and blend on high speed 30 to 60 seconds, scraping down blender once, until smooth.

Expert Tips

  • Be sure to scrape down sides of blender with rubber spatula as needed to make sure all ingredients are incorporated.
  • Pepita is another name for pumpkin seed--a popular snack in Mexican cuisine found in most grocery and specialty stores.


1 Serving: Calories 80 (Calories from Fat 70); Total Fat 7g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Potassium 95mg; Total Carbohydrate 2g (Dietary Fiber 1g); Protein 1g % Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 0%; Iron 0% Exchanges: 1/2 Vegetable, 1 1/2 Fat Carbohydrate Choices: 0

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