Everything Green Sauce

This magic green sauce is great on everything–from burritos to eggs to bowls, salads and more!
Prep 10 Minutes
Total Time 10 Minutes
Servings 12

Ingredient List

  • 1 avocado, pitted, peeled
  • 1 1/2 cups fresh cilantro leaves, lightly packed
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/3 cup water
  • 1/4 cup salted roasted pepitas
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic
  • 1 tablespoon finely chopped serrano chile, stem, seeds and membranes removed
  • 1/4 teaspoon salt
Recipe Continues Below


  1. In blender, place all ingredients. Cover and blend on high speed 30 to 60 seconds, scraping down blender once, until smooth.

Expert Tips

  • Be sure to scrape down sides of blender with rubber spatula as needed to make sure all ingredients are incorporated.
  • Pepita is another name for pumpkin seed--a popular snack in Mexican cuisine found in most grocery and specialty stores.


  • 1 Serving Calories 80 (Calories from Fat 70);  Total Fat 7g (Saturated Fat 1g ,Trans Fat 0g);  Cholesterol 0mg;  Sodium 100mg;  Potassium 95mg;  Total Carbohydrate 2g (Dietary Fiber 1g ,Sugars 0g);  Protein 1g
  • % Daily Value: Vitamin A 4%;  Vitamin C 4%;  Calcium 0%;  Iron 0%
  • Exchanges: 1/2 Vegetable;  1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet

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