Fritos™ Chili Skillet Dip

Fritos™ Chili Skillet Dip

You can throw this chili skillet dip together during a timeout or commercial break, so it’s perfect for game day, movie nights or those lazy afternoons when the only conversation you’ve had all day is telling Netflix™ that yes, you are still watching.
  • 10 Minutes Prep
    40 Minutes Total
  • 8 Servings

Ingredient List

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 2 teaspoons ranch dip mix (from 1-oz package)
  • 1 can (15 oz) chili with beans
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 bag (9.25 oz) Fritos™ Scoops™ corn chips
  • 2 tablespoons sliced green onions
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Recipe Continues Below

Preparation

  1. Heat oven to 350°F.
  2. In small bowl, stir cream cheese, sour cream and dip mix until completely combined. Spread in bottom of ungreased 8-inch ovenproof skillet. In same bowl, mix chili and green chiles; stir to combine. Spoon over cheese mixture in skillet; top with Cheddar cheese.
  3. Bake 25 to 30 minutes or until bubbling on edges and cheese is melted. Coarsely crush 1 cup of the corn chips. Top with crushed corn chips and green onions. Serve with remaining chips.

Expert Tips

  • Want more toppings? Try topping with diced tomatoes, diced avocado or jalapeños.
  • For a different flavor, try pepper Jack cheese or Mexican cheese blend.

Nutrition

1 Serving Calories 430 (Calories from Fat 260); Total Fat 29g (Saturated Fat 11g, Trans Fat 0.5g); Cholesterol 50mg; Sodium 650mg; Total Carbohydrate 31g (Dietary Fiber 4g, Sugars 4g); Protein 10g 
% Daily Value: Vitamin A  25%; Vitamin C 6%; Calcium 15%; Iron  8%; 
Exchanges: 1 Starch, 1 Other Carbohydrate, 1 High-Fat Meat, 4 Fat
Carbohydrate Choice: 2

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