Frozen Mango Margaritas

How does a mango margarita with fresh mango sound? Amazing? Then we've got a Frozen Mango Margarita recipe for you! The classic flavors of mango, chile, sugar and lime paletas blend together for a mashup of everyone’s favorite summer treats—fruit pops and icy blended margaritas.
Prep 10 Minutes
Total Time 10 Minutes
Servings 4

Ingredient List

Spicy Sugar Rim

  • 1 lime wedge
  • 2 tablespoons sugar
  • 1 teaspoon ground red pepper (cayenne)


  • 2 cups diced fresh mango
  • 2 cups ice
  • 1/3 cup tequila
  • 2 tablespoons orange liqueur
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • Lime wedges, if desired
Recipe Continues Below


  1. Rub lime wedge around rim of 4 margarita glasses. Sprinkle 2 tablespoons sugar and the red pepper on small flat plate; dip rim of each glass into sugar.
  2. In blender, place all Drink ingredients except lime wedges. Cover; blend on high speed 1 to 2 minutes or until smooth and slushy. Pour into glasses. Serve with lime wedges.

Expert Tips

  • Can’t take the heat? No worries! Just dip half of the rim of your glass in the sugar mixture to tone down these Frozen Mango Margaritas.
  • For the smoothest results, use your blender’s ice crush mode for the first few seconds to break up any big chunks of ice.


  • 1 Serving Calories 160 (Calories from Fat 0);  Total Fat 0g (Saturated Fat 0g ,Trans Fat 0g);  Cholesterol 0mg;  Sodium 0mg;  Potassium 150mg;  Total Carbohydrate 24g (Dietary Fiber 1g ,Sugars 22g);  Protein 0g
  • % Daily Value: Vitamin A 20%;  Vitamin C 50%;  Calcium 0%;  Iron 0%
  • Carbohydrate Choice: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet

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