Game-Time Nachos

Talk about quick! You can get these taco-flavored nachos on the table before time runs out!
Prep 15 Minutes
Total Time 15 Minutes
Servings 8

Ingredient List

  • 6 oz light prepared cheese product, cut into cubes (from 16 oz loaf)
  • 1/4 cup shredded reduced-fat sharp Cheddar cheese (1 oz)
  • 3 tablespoons fat-free (skim) milk
  • 1 1/2 teaspoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 3 oz baked bite-size tortilla chips (about 64 chips)
  • 1 1/2 cups finely chopped plum (Roma) tomatoes (about 5 medium)
  • 1/4 cup chopped fresh cilantro
Recipe Continues Below


  1. In 1-quart saucepan, heat cheese product, Cheddar cheese, milk and taco seasoning mix over medium-low heat, stirring frequently, until cheeses are melted and mixture is smooth.
  2. Meanwhile, arrange chips on large serving platter. Pour warm cheese mixture over chips. Top with tomatoes and cilantro. Serve immediately.

Expert Tips

  • For a fun presentation, vary the color of tortilla chips you use. Choose among red, green white, yellow and blue tortilla chips.


  • 1 Serving Calories 120 (Calories from Fat 35);  Total Fat 4g (Saturated Fat 2g);  Cholesterol 10mg;  Sodium 440mg;  Total Carbohydrate 14g (Dietary Fiber 1g ,Sugars 3g);  Protein 7g
  • % Daily Value: Vitamin A 10%;  Vitamin C 8%;  Calcium 15%;  Iron 0%
  • Exchanges: 1 Starch
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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