Gameday Bratco

Nothing says gameday like a Bratco! Just grill up some brats and add toppings that match your team’s colors! Team spirit that you CAN EAT.
  • Total Time 20 Minutes
  • Prep Time 10 Minutes
  • Servings 12
  • Ingredients 9


  • 1 package (14 ounces) Brats, quartered
  • 2 tablespoons oil
  • 1 small onion, cut into 1/2-inch strips
  • 1 green bell pepper, cut into 1/2-inch strips
  • 1 yellow bell pepper, cut into 1/2-inch strips
  • 1 cup water
  • 1 package (1.0 ounce) Old El Paso™ Fajita Seasoning Mix
  • 1 package (5.1 ounces) Old El Paso™ Mini Soft Tortilla Boats (12 count)
  • 3/4 cup Sargento® shredded Mexican cheese blend


Step 1 In nonstick skillet, heat oil over medium-high heat. Add the brats, peppers and onions. Cook until vegetables are crisp-tender and sausage is heated through.

Step 2 Stir in water and fajita seasoning mix; bring to a boil. Reduce heat and simmer uncovered for 3-4 minutes, stirring often. Remove from heat.

Step 3 Warm tortilla boats according to package directions.

Step 4 Spoon vegetables and two pieces of brats into boats. Top each boat with 1 tablespoon cheese.