Gameday Bratco

Name: Gameday Bratco
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 package (14 ounces) Brats, quartered; 2 tablespoons oil; 1 small onion, cut into 1/2-inch strips; 1 green bell pepper, cut into 1/2-inch strips; 1 yellow bell pepper, cut into 1/2-inch strips; 1 cup water; 1 package (1.0 ounce) Old El Paso™ Fajita Seasoning Mix; 1 package (5.1 ounces) Old El Paso™ Mini Soft Tortilla Boats (12 count); 3/4 cup Sargento® shredded Mexican cheese blend

Nothing says gameday like a Bratco! Just grill up some brats and add toppings that match your team’s colors! Team spirit that you CAN EAT.

Prep 10 Minutes

Total 20 Minutes

Servings 12

Ingredient List

1 package (14 ounces) Brats, quartered
2 tablespoons oil
1 small onion, cut into 1/2-inch strips
1 green bell pepper, cut into 1/2-inch strips
1 yellow bell pepper, cut into 1/2-inch strips
1 cup water
1 package (1.0 ounce) Old El Paso™ Fajita Seasoning Mix
1 package (5.1 ounces) Old El Paso™ Mini Soft Tortilla Boats (12 count)
3/4 cup Sargento® shredded Mexican cheese blend

Preparation

In nonstick skillet, heat oil over medium-high heat. Add the brats, peppers and onions. Cook until vegetables are crisp-tender and sausage is heated through.
Stir in water and fajita seasoning mix; bring to a boil. Reduce heat and simmer uncovered for 3-4 minutes, stirring often. Remove from heat.
Warm tortilla boats according to package directions.
Spoon vegetables and two pieces of brats into boats. Top each boat with 1 tablespoon cheese.

Gameday Bratco

Ingredient List

Preparation

Ratings and Reviews

You may also like...

Sign Up For Recipes