Gameday Bratco

Nothing says gameday like a Bratco! Just grill up some brats and add toppings that match your team’s colors! Team spirit that you CAN EAT.
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10 Minutes Prep
20 Minutes Total
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12 Servings


Ingredient List
  • Small check mark in a circle icon 1 package (14 ounces) Brats, quartered
  • Small check mark in a circle icon 2 tablespoons oil
  • Small check mark in a circle icon 1 small onion, cut into 1/2-inch strips
  • Small check mark in a circle icon 1 green bell pepper, cut into 1/2-inch strips
  • Small check mark in a circle icon 1 yellow bell pepper, cut into 1/2-inch strips
  • Small check mark in a circle icon 1 cup water
  • Small check mark in a circle icon 1 package (1.0 ounce) Old El Paso™ Fajita Seasoning Mix
  • Small check mark in a circle icon 1 package (5.1 ounces) Old El Paso™ Mini Soft Tortilla Boats (12 count)
  • Small check mark in a circle icon 3/4 cup Sargento® shredded Mexican cheese blend
Preparation
  1. In nonstick skillet, heat oil over medium-high heat. Add the brats, peppers and onions. Cook until vegetables are crisp-tender and sausage is heated through.
  2. Stir in water and fajita seasoning mix; bring to a boil. Reduce heat and simmer uncovered for 3-4 minutes, stirring often. Remove from heat.
  3. Warm tortilla boats according to package directions.
  4. Spoon vegetables and two pieces of brats into boats. Top each boat with 1 tablespoon cheese.