Green Chile and Roasted Tomato Guacamole

Maria and Josh Lichty from Two Peas & Their Pod share a favorite guacamole recipe. This easy guacamole recipe is great for parties or everyday snacking!
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10 Minutes Prep
30 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 cup grape tomatoes
  • Small check mark in a circle icon 1/2 tablespoon olive oil
  • Small check mark in a circle icon 3 large ripe Avocados from Mexico™
  • Small check mark in a circle icon 1 (4.5 oz) can Old El Paso™ Chopped Green Chiles
  • Small check mark in a circle icon 1/3 cup chopped fresh cilantro
  • Small check mark in a circle icon 1/4 cup chopped red onion
  • Small check mark in a circle icon 1 small jalapeño pepper, seeded and finely chopped
  • Small check mark in a circle icon 2 tablespoons fresh lime juice
  • Small check mark in a circle icon 1/4 cup crumbled cotija cheese
  • Small check mark in a circle icon Coarse salt and freshly ground pepper, to taste
  • Small check mark in a circle icon Tortilla chips, for serving Featured Products
Preparation
  1. Preheat oven to 400° F. Place grape tomatoes on a baking sheet and toss with olive oil. Roast until tomatoes are juicy and start to pop, about 15-20 minutes. Remove from oven and set aside to cool to room temperature.
  2. Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl. Smash avocado with a fork until desired consistency.
  3. Add the green chiles, cilantro, red onion, jalapeño, lime juice, and cotija cheese. Gently stir in the roasted tomatoes. Season with salt and black pepper, to taste. Serve immediately with tortilla chips.
Expert Tips
  • Make sure you choose ripe avocados to make the guacamole.
  • This guacamole is best the day it is made.
  • This guacamole recipe is easy to make and is great as an appetizer, snack, or served along side your favorite Mexican dish! Old El Paso’s green chiles give the guacamole a great flavor and the roasted tomatoes add a pop of color and freshness!