Grilled Chicken Ten Minute Tacos

These tacos are ready to eat in a snap; and even better, are a favorite with kids. Simply add your favorite toppings and serve!
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10 Minutes Prep
10 Minutes Total
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4 Servings


Ingredient List
  • Small check mark in a circle icon 1 lb uncooked chicken tenders
  • Small check mark in a circle icon 1 package (1 oz) Old El Paso™ taco seasoning mix
  • Small check mark in a circle icon 4 Old El Paso™ Soft Tortilla Bowls
  • Small check mark in a circle icon Make it FRESH toppings, if desired (see below)
Preparation
  1. Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.
  2. Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through. Divide among taco shells; add toppings.
Expert Tips
  • Make it FRESH toppings: tomato salsa or pico de gallo, diced avocado, fresh lime wedges, crumbled queso fresco cheese.