Grilled Chicken Ten Minute Tacos

These tacos are ready to eat in a snap; and even better, are a favorite with kids. Simply add your favorite toppings and serve!
Prep 10 Minutes
Total Time 10 Minutes
Servings 4

Ingredient List

  • 1 lb uncooked chicken tenders
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
Recipe Continues Below


  1. Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.
  2. Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through. Divide among taco shells; add toppings.

Expert Tips

  • Make it FRESH toppings: tomato salsa or pico de gallo, diced avocado, fresh lime wedges, crumbled queso fresco cheese


  • 1 Taco Calories 180 (Calories from Fat 30);  Total Fat 3 1/2g (Saturated Fat 1 1/2g ,Trans Fat 0g);  Cholesterol 50mg;  Sodium 740mg;  Potassium 0mg;  Total Carbohydrate 13g (Dietary Fiber 1g ,Sugars 0g);  Protein 25g
  • % Daily Value: Vitamin A 10%;  Vitamin C 0%;  Calcium 0%;  Iron 0%
  • Exchanges: 1 Other Carbohydrate;  3 1/2 Very Lean Meat;  1/2 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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