Grilled Chicken Ten Minute Tacos

Grilled Chicken Ten Minute Tacos

These tacos are ready to eat in a snap; and even better, are a favorite with kids. Simply add your favorite toppings and serve!
  • 10 Minutes Total Time
  • 10 Minutes Prep Time
  • 4 Servings
  • 3 Ingredients

Ingredients

  • 1 lb uncooked chicken tenders
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 4 Old El Paso™ Taco Boats™ Soft Flour Tortillas
  • Make it FRESH toppings, if desired (see below)

Instructions

Step 1 Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.

Step 2 Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through. Divide among taco shells; add toppings.

Nutrition

Calories180(Calories from Fat30),Total Fat3 1/2g(Saturated Fat1 1/2g,Trans Fat0g),Cholesterol50mgSodium740mgTotal Carbohydrate13g(Dietary Fiber1g Sugars0g),Protein25g;% Daily Value*:Vitamin A10%;Vitamin C0%;Calcium0%;Iron0%; Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Make it FRESH toppings: tomato salsa or pico de gallo, diced avocado, fresh lime wedges, crumbled queso fresco cheese.