Grilled Quesadillas

Name: Grilled Quesadillas
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); Cooking spray; 1 cup from 1 can (16 oz) Old El Paso™ Fat Free Refried Beans; 1/2 cup diced bell pepper, any color; 1 small tomato, seeded, diced; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 1/2 cups shredded taco-seasoned cheese blend (6 oz); 4 tablespoons sour cream, if desired

Why not plate up something ultra-easy for your next get-together? This Grilled Quesadilla recipe is a must-make for game days, potlucks, family dinners and more! Layers of taco-seasoned cheese, refried beans, chopped green chiles and fresh vegetables are sandwiched between soft tortillas and grilled to perfection for a simple, satisfying meal that's ready to serve in just 30 minutes.

Prep 30 Minutes

Total Time 30 Minutes

Servings 8

Ingredient List

8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Cooking spray
1 cup from 1 can (16 oz) Old El Paso™ Fat Free Refried Beans
1/2 cup diced bell pepper, any color
1 small tomato, seeded, diced
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2 cups shredded taco-seasoned cheese blend (6 oz)
4 tablespoons sour cream, if desired

Preparation

Heat gas or charcoal grill. Lightly spray one side of each tortilla with cooking spray. On unsprayed side of each of 4 tortillas, spread 1/4 cup beans. Sprinkle each evenly with 1/4 of the bell pepper, tomato, green chiles and cheese. Top each with remaining tortilla, sprayed side up; press down firmly.
Place quesadillas on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning once, until cheese is melted.
To serve, cut each quesadilla into quarters. Serve with sour cream.

Expert Tips

Assemble Grilled Quesadillas on a large cookie sheet to easily transfer them to the grill. Use a broad pancake turner to turn the quesadillas.
Assemble quesadillas up to one hour in advance and slide into resealable food-storage plastic bags until ready to grill.
If desired, add in diced fresh vegetables or a sprinkling of any leftover vegetables with the pepper and tomato.

Nutrition

1 Serving Calories 200 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g ,Trans Fat 0g); Cholesterol 20mg; Sodium 610mg; Potassium 180mg; Total Carbohydrate 20g (Dietary Fiber 3g ,Sugars 2g); Protein 9g
% Daily Value: Vitamin A 10%; Vitamin C 8%; Calcium 15%; Iron 10%
Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat
Carbohydrate Choice: 1

*Percent Daily Values are based on a 2,000 calorie diet