- 1 flank steak (2 to 3 lb)
- 1 package (1 oz) Old El Paso™ fajita seasoning mix
- 1 small onion, cut into thick slices
- 1 red bell pepper, halved
- 1 green bell pepper, halved
- 1 Old El Paso™ Taco Bowls™ Soft Flour Tortillas
- Make it FRESH toppings, if desired (see below)
Step 1 Heat gas or charcoal grill. Sprinkle steak generously with seasoning on both sides; press into steak.
Step 2 Place steak on direct heat of grill over medium heat; place vegetables (onion and bell peppers) on indirect heat of grill. Cover grill; cook 12 to 14 minutes for medium doneness. Remove from grill and let steak rest 10 minutes; cut into slices diagonally across the grain. Cut bell peppers into slices for serving.
Step 3 Spoon grilled steak and vegetables into tortillas. Serve with desired toppings.
NutritionCalories280(Calories from Fat70),Total Fat8g(Saturated Fat2 1/2g,Trans Fat0g),Cholesterol85mgSodium460mgTotal Carbohydrate17g(Dietary Fiber0g Sugars1g),Protein35g;% Daily Value*:Vitamin A10%;Vitamin C25%;Calcium2%;Iron20%; Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:1
*Percent Daily Values are based on a 2,000 calorie diet.
Expert TipsFlank steak is used in this recipe, but several other cuts of beef would work well. Both sirloin and top round would be delicious. Both can be purchased in 1-lb increments. Grill as directed in recipe, and let rest before slicing.
Make it FRESH toppings ideas: diced avocado, fresh lime wedges, sour cream or crema.