Grilled Steak Fajita Bowls

Grilled Steak Fajita Bowls

Try a twist on the traditional fajita using Old El Paso™ Soft Tortilla Bowls! These bowls make serving and eating your Mexican creation even easier. Keep this recipe for Grilled Steak Fajita Bowls close, because it'll come in handy whenever you need a quick, tasty meal.
  • 15 Minutes Prep
    30 Minutes Total
  • 8 Servings

Ingredient List

  • 1 flank steak (2 to 3 lb)
  • 1 package (1 oz) Old El Paso™ fajita seasoning mix
  • 1 small onion, cut into thick slices
  • 1 red bell pepper, halved
  • 1 green bell pepper, halved
  • 1 Old El Paso™ Soft Tortilla Bowls
  • Make it FRESH toppings, if desired (see below)
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Recipe Continues Below

Preparation

  1. Heat gas or charcoal grill. Sprinkle steak generously with seasoning on both sides; press into steak.
  2. Place steak on direct heat of grill over medium heat; place vegetables (onion and bell peppers) on indirect heat of grill. Cover grill; cook 12 to 14 minutes for medium doneness. Remove from grill and let steak rest 10 minutes; cut into slices diagonally across the grain. Cut bell peppers into slices for serving.
  3. Spoon grilled steak and vegetables into tortillas. Serve with desired toppings.

Expert Tips

  • You can use a red, white or yellow onion in this fajita steak bowl recipe.
  • Flank steak is used in this recipe, but several other cuts of beef would work well. Both sirloin and top round would be delicious. Both can be purchased in 1-lb increments. Grill as directed in recipe, and let rest before slicing and adding to your steak fajita bowl.
  • Make it FRESH toppings ideas: diced avocado, fresh lime wedges, sour cream or crema.

Nutrition

Calories280(Calories from Fat70),Total Fat8g(Saturated Fat2 1/2g,Trans Fat0g),Cholesterol85mgSodium460mgTotal Carbohydrate17g(Dietary Fiber0g Sugars1g),Protein35g;% Daily Value*:Vitamin A10%;Vitamin C25%;Calcium2%;Iron20%; Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:1
*Percent Daily Values are based on a 2,000 calorie diet.

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