Guacamole with Queso Fresco

Try this delicious twist on guacamole with queso fresco cheese.
Prep 15 Minutes
Total Time 15 Minutes
Servings 10

Ingredient List

  • 5 Avocados from Mexico™, pitted and peeled
  • 3 tablespoons lime juice
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 cup crumbled queso fresco cheese (2 oz)
  • 1/2 teaspoon salt
  • Chopped fresh red onion, if desired
  • Tortilla chips, if desired
Recipe Continues Below


  1. In medium bowl, mix all ingredients except onion and chips, mashing avocados. Sprinkle with onion.
  2. Serve with chips.

Expert Tips

  • If you want to make a smaller batch, use the entire can of chiles, but use about half the amount of each remaining ingredient.


  • 1 Serving Calories 150 (Calories from Fat 110);  Total Fat 12g (Saturated Fat 2 1/2g ,Trans Fat 0g);  Cholesterol 0mg;  Sodium 220mg;  Potassium 360mg;  Total Carbohydrate 7g (Dietary Fiber 4g ,Sugars 0g);  Protein 2g
  • % Daily Value: Vitamin A 4%;  Vitamin C 20%;  Calcium 4%;  Iron 2%
  • Exchanges: 1/2 Starch;  2 1/2 Fat
  • Carbohydrate Choice: 1/2
*Percent Daily Values are based on a 2,000 calorie diet

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