Guacamole with Queso Fresco
Prep
15 Minutes
Total Time
15 Minutes
Servings
10
Ingredient List
- 5 Avocados from Mexico™, pitted and peeled
- 3 tablespoons lime juice
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/4 cup chopped fresh cilantro leaves
- 1/2 cup crumbled queso fresco cheese (2 oz)
- 1/2 teaspoon salt
- Chopped fresh red onion, if desired
- Tortilla chips, if desired
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Recipe Continues Below
Preparation
- In medium bowl, mix all ingredients except onion and chips, mashing avocados. Sprinkle with onion.
- Serve with chips.
Expert Tips
- If you want to make a smaller batch, use the entire can of chiles, but use about half the amount of each remaining ingredient.
Nutrition
- 1 Serving Calories 150 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2 1/2g ,Trans Fat 0g); Cholesterol 0mg; Sodium 220mg; Potassium 360mg; Total Carbohydrate 7g (Dietary Fiber 4g ,Sugars 0g); Protein 2g
- % Daily Value: Vitamin A 4%; Vitamin C 20%; Calcium 4%; Iron 2%
- Exchanges: 1/2 Starch; 2 1/2 Fat
- Carbohydrate Choice: 1/2
*Percent Daily Values are based on a 2,000 calorie diet
