Hearty Tortilla Soup

If you're a fan of traditional tortilla soup, you'll love this thicker, extra filling version. Brimming with pieces of rotisserie chicken, green chiles, diced tomatoes and refried beans, our Hearty Tortilla Soup makes a delicious go-to dinner for busy weeknights. Break out the tortilla chips, and get ready to dig in—this Hearty Tortilla Soup recipe is ready in just 15 minutes!
Prep 15 Minutes
Total 15 Minutes
Servings 8

Ingredient List

  • 1 carton (32 oz) Progresso™ reduced-sodium chicken broth
  • 1 can (15 oz) diced tomatoes
  • 1 can (4.5 oz) Old El Paso™ diced green chiles
  • 1 can (16 oz) Old El Paso™ refried beans
  • 2 cups shredded deli-style rotisserie chicken

Make it FRESH toppings, as desired

  • Tortilla chips
  • Fresh cilantro leaves
  • Lime wedges
  • Diced avocado
  • Shredded cheddar cheese
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Recipe Continues Below

Preparation

  1. In 4-quart Dutch oven or stockpot, add chicken broth, tomatoes, chiles and beans. Over medium heat, stir using spoon until beans are incorporated in liquid. Stir in chicken. Heat to simmering; cook about 5 minutes longer or until thoroughly heated.
  2. Portion into 8 bowls; top with crushed tortilla chips. Garnish with toppings.

Expert Tips

  • Using rotisserie chicken saves time, but you can swap in leftover cooked chicken or turkey instead.
  • Add additional color and flavor to this filling tortilla soup by stirring in some cooked corn kernels or diced bell pepper.
  • Like it hot? Top your Hearty Tortilla Soup with minced fresh serrano pepper or serve with your favorite hot sauce.

Nutrition

  • 1 Serving Calories 130 (Calories from Fat 35);  Total Fat 3 1/2g (Saturated Fat 1g ,Trans Fat 0g);  Cholesterol 30mg;  Sodium 740mg;  Potassium 180mg;  Total Carbohydrate 11g (Dietary Fiber 2g ,Sugars 2g);  Protein 13g
  • % Daily Value: Vitamin A 2%;  Vitamin C 8%;  Calcium 4%;  Iron 8%
  • Exchanges: 1/2 Starch;  1/2 Vegetable;  1 1/2 Very Lean Meat;  1/2 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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