![](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-us%2Frecipes%2Fnkptn8lbzkknichvzvhfoa_gmi_hi_res_jpeg.jpeg%3F 1540w)
Hot & Spicy Taco Pretzels
Prep
5 Minutes
Total Time
35 Minutes
Servings
12
Ingredient List
- 1 packet (1 oz) Old El Paso™ Hot & Spicy Taco Seasoning Mix
- 1/2 cup vegetable or canola oil
- 1 (16 oz) bag mini pretzel twists
Advertisement
Advertisement
Recipe Continues Below
Preparation
- Preheat oven to 250°F. In a small bowl, mix together taco seasoning and oil until well blended. Empty pretzels into a large bowl. Pour spice & oil mixture over pretzels and stir until well coated. Spray a rimmed sheet pan lightly with nonstick cooking spray. Spread pretzels into a single layer on prepared pan. Bake in preheated oven for 20 to 30 minutes, stirring every 10 minutes. Let cool. Store at room temperature in an airtight container.
Expert Tips
- Stirring the pretzels every 10 minutes helps keep the seasoning distributed evenly as well as helps you make sure the pretzels do not get overdone.
- To back down the heat, use Original seasoning instead of Hot & Spicy.
Nutrition
*Percent Daily Values are based on a 2,000 calorie diet