Hot & Spicy Taco Pretzels

Alicia Stoltenberg from Everyday Home Cook shares a favorite recipe. Spice up your next party with Hot & Spicy Taco Pretzels! These pretzels are full of flavor and are definitely addictive.
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5 Minutes Prep
35 Minutes Total
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12 Servings


Ingredient List
  • Small check mark in a circle icon 1 packet Old El Paso™ hot & spicy taco seasoning mix
  • Small check mark in a circle icon 1/2 cup vegetable or canola oil
  • Small check mark in a circle icon 1 (16 oz) bag mini pretzel twists
Preparation
  1. Preheat oven to 250°F. In a small bowl, mix together taco seasoning and oil until well blended. Empty pretzels into a large bowl. Pour spice & oil mixture over pretzels and stir until well coated. Spray a rimmed sheet pan lightly with nonstick cooking spray. Spread pretzels into a single layer on prepared pan. Bake in preheated oven for 20 to 30 minutes, stirring every 10 minutes. Let cool. Store at room temperature in an airtight container.
Expert Tips
  • Stirring the pretzels every 10 minutes helps keep the seasoning distributed evenly as well as helps you make sure the pretzels do not get overdone.
  • To back down the heat, use Original seasoning instead of Hot & Spicy.