Impossible™ Burrito Bowls

These Impossible™ vegetarian burrito bowls will help you pick up a new cooking skill–pickling! Quick-pickled onions and jalapeños are easier to make than you might think and deliver a bright note of flavor in our homemade vegetarian burrito bowl recipe made simple with Old El Paso™ Seasoned Beef Burrito Bowl Kits. You'll love digging into this vegetarian burrito bowl made with Impossible Burger™ and topped with colorful ingredients like avocado, cilantro and your just-pickled veggies.
Prep 30 Minutes
Total Time 1 Hours 50 Minutes
Servings 4

Ingredient List

Pickled Onions and Jalapeño Chiles

  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup thinly sliced red onion
  • 1 medium jalapeño chile, thinly sliced

Bowls

  • 1 package (11 oz) Old El Paso™ Seasoned Beef Burrito Bowl Kit
  • Water and butter as called for on package
  • 1 package (12 oz) Impossible™ Burger
  • 2/3 cup water
  • 1 medium avocado, peeled, pitted and chopped
  • 1/4 cup chopped fresh cilantro leaves
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Recipe Continues Below

Preparation

  1. In medium bowl, beat 1/2 cup water, vinegar, sugar and salt with whisk until sugar and salt dissolve. Add red onion and chiles; toss to coat. Let stand at room temperature 1 hour, stirring occasionally. Cover and refrigerate until ready to use. Drain before using.
  2. In 2-quart saucepan, add rice (from burrito bowl kit), and water and butter as called for on package. Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 minutes.
  3. In 10-inch nonstick skillet, cook Impossible™ Burger over medium-high heat 5 to 7 minutes, stirring frequently, until crumbles are browned and cooked through. Stir in 2/3 cup water and seasoning mix (from burrito bowl kit); heat to boiling. Reduce heat; simmer uncovered 2 to 4 minutes, stirring frequently, until thickened.
  4. Divide rice among 4 serving bowls. Top with Impossible Burger mixture, pickled onions and chiles, avocado, queso blanco sauce (from burrito bowl kit) and cilantro.

Expert Tips

  • Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
  • Toasted pepitas are tasty added as a garnish to these Impossible™ Burrito Bowls.
  • These pickled onions and jalapeños are a delicious topping for any of your favorite vegetarian burrito bowls or tacos.

Nutrition

  • 1 Bowl Calories 540 (Calories from Fat 210);  Total Fat 24g (Saturated Fat 10g ,Trans Fat 0g);  Cholesterol 10mg;  Sodium 1450mg;  Potassium 970mg;  Total Carbohydrate 59g (Dietary Fiber 7g ,Sugars 6g);  Protein 21g
  • % Daily Value: Vitamin A 4%;  Vitamin C 8%;  Calcium 25%;  Iron 25%
  • Exchanges: 2 Starch;  1/2 Fruit;  1 Other Carbohydrate;  1/2 Vegetable;  2 High-Fat Meat;  1 1/2 Fat
  • Carbohydrate Choice: 4
*Percent Daily Values are based on a 2,000 calorie diet

Ratings and Reviews

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