Impossible™ Taco Bowls with Fresh Guacamole

Impossible™ Taco Bowls with Fresh Guacamole

Creamy, flavorful, from-scratch guacamole is easy to make and the perfect complement to the Impossible™ Burger taco filling in these simple, but impressive taco bowls.
  • 25 Minutes Prep
    25 Minutes Total
  • 8 Servings

Ingredient List

  • 2 ripe medium avocados, pitted, peeled and mashed
  • 1 medium jalapeño chile, seeded and finely chopped
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt
  • 1 package (12 oz) Impossible™ Burger
  • 2/3 cup water
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 package (8 count) Old El Paso™ soft tortilla bowls, heated as directed on package
  • 1 cup Old El Paso™ Monterey Jack or shredded cheddar cheese (4 oz)
  • 1 cup shredded romaine lettuce
  • 1/2 cup chopped tomatoes
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Recipe Continues Below

Preparation

  1. In small bowl, stir together Guacamole ingredients. Set aside.
  2. In 10-inch nonstick skillet, cook Impossible™ Burger over medium-high heat 5 to 7 minutes, stirring frequently, until crumbles are browned and cooked through. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 1 to 2 minutes, stirring frequently, until thickened.
  3. Divide taco filling among heated tortilla bowls; top with cheese, lettuce, guacamole and tomatoes.

Expert Tips

  • Red onion or cilantro would make a lovely garnish for these taco bowls.
  • Lime wedges can be served on the side for an extra squeeze of acidity.
  • If you like your guacamole spicy, just substitute serrano chile for the jalapeño in this recipe. If you like it even spicier, don’t seed the chile before chopping.

Nutrition

8 tacos

1 Taco Calories 300  (Calories from Fat 160);  Total Fat 18g  (Saturated Fat 8g,  Trans Fat 0g); Cholesterol 15mg;  Sodium 690mg;  Total Carbohydrate 23g  (Dietary Fiber 4g,  Sugars 1g);  Protein 13g  

% Daily Value: Vitamin A  15%;  Vitamin C  6%;  Calcium 20%;  Iron  15%;  

Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 Lean Meat, 1/2 High-Fat Meat, 2 Fat

Carbohydrate Choice: 1.5 

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