Impossibly Easy Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!
Prep 10 Minutes
Total Time 50 Minutes
Servings 8

Ingredient List

  • 2 cups cut-up cooked chicken
  • 1/2 cup chopped onion
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1 cup shredded Cheddar cheese (4 ounces)
Recipe Continues Below


  1. Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

Expert Tips

  • Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
  • Taco seasoning mix puts a fiesta in your mouth! You'll have enough left over to make this recipe again.


  • 1 Serving Calories 215 (Calories from Fat 100 );  Total Fat 11 g (Saturated Fat 5 g);  Cholesterol 100 mg;  Sodium 450 mg;  Potassium 210 mg;  Total Carbohydrate 13 g (Dietary Fiber 1 g);  Protein 17 g
  • % Daily Value: Vitamin A 10%;  Vitamin C 0%;  Calcium 16%;  Iron 6%
  • Exchanges: 1 Starch
*Percent Daily Values are based on a 2,000 calorie diet

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