Impossibly Easy Taco Pie

Impossibly Easy Taco Pie

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.

By Betty Crocker Kitchens

  • Total Time 55 Minutes
  • Prep Time 15 Minutes
  • Servings 6
  • Ingredients 12


  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 ounce) Old El Paso™ taco seasoning mix
  • 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
  • Chopped tomatoes, if desired
  • Shredded lettuce, if desired
  • Old El Paso™ salsa (any variety), if desired
  • Sour cream, if desired


Step 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.

Step 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.

Step 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.


Calories305 (Calories from Fat170 ),Total Fat19 g(Saturated Fat8 g,),Cholesterol130 mgSodium630 mgTotal Carbohydrate13 g(Dietary Fiber1 g),Protein22 g;% Daily Value*:Vitamin A18%;Vitamin C8%;Calcium20%;Iron12%; Exchanges:1 Starch; *Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Serve this dish with fresh pineapple chunks, vegetable sticks and tall glasses of lemonade for a refreshing meal.
Try other toppings like sliced green onions, chopped black olives, guacamole or crushed corn chips.
For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.