Impossibly Easy Taco Pie

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.
Prep 15 Minutes
Total 55 Minutes
Servings 6

Ingredient List

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 ounce) Old El Paso™ taco seasoning mix
  • 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
  • Chopped tomatoes, if desired
  • Shredded lettuce, if desired
  • Old El Paso™ salsa (any variety), if desired
  • Sour cream, if desired
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Recipe Continues Below

Preparation

  1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Expert Tips

  • Serve this dish with fresh pineapple chunks, vegetable sticks and tall glasses of lemonade for a refreshing meal.
  • Try other toppings like sliced green onions, chopped black olives, guacamole or crushed corn chips.
  • For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.

Nutrition

  • 1 Serving Calories 305 (Calories from Fat 170 );  Total Fat 19 g (Saturated Fat 8 g);  Cholesterol 130 mg;  Sodium 630 mg;  Potassium 390 mg;  Total Carbohydrate 13 g (Dietary Fiber 1 g);  Protein 22 g
  • % Daily Value: Vitamin A 18%;  Vitamin C 8%;  Calcium 20%;  Iron 12%
  • Exchanges: 1 Starch
*Percent Daily Values are based on a 2,000 calorie diet

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