Layered Ranch Taco Dip

Layered Ranch Taco Dip

Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients. By Betty Crocker Kitchens
  • 20 Minutes Prep
    20 Minutes Total

Ingredient List

  • 1 can (16 oz) Old El Paso™ traditional refried beans
  • 1 container (8 oz) sour cream
  • 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
  • 2 small tomatoes, seeded, finely chopped
  • 1/2 cup sliced ripe olives, drained
  • 6 medium green onions, sliced (6 tablespoons)
  • 1/2 medium red bell pepper, chopped
  • 1 cup shredded Cheddar cheese (4 oz)
  • 16 oz tortilla chips
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Recipe Continues Below

Preparation

  1. On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
  2. Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

Expert Tips

  • Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.

Nutrition

Calories240(Calories from Fat120),Total Fat13g(Saturated Fat4g,Trans Fat0g),Cholesterol20mgSodium400mgTotal Carbohydrate25g(Dietary Fiber3g Sugars2g),Protein6g;% Daily Value*:Vitamin A10%;Vitamin C20%;Calcium8%;Iron10%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

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