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Layered Ranch Taco Dip

Layered Ranch Taco Dip

Beans Appetizers Sides & Snacks

Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.

By Betty Crocker Kitchens

  • Total Time 20 Minutes
  • Prep Time 20 Minutes
  • Servings
  • Ingredients 9

Ingredients

  • 1 can (16 oz) Old El Paso™ traditional refried beans
  • 1 container (8 oz) sour cream
  • 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
  • 2 small tomatoes, seeded, finely chopped
  • 1/2 cup sliced ripe olives, drained
  • 6 medium green onions, sliced (6 tablespoons)
  • 1/2 medium red bell pepper, chopped
  • 1 cup shredded Cheddar cheese (4 oz)
  • 16 oz tortilla chips

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Instructions

Step 1 On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.

Step 2 Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

Nutrition

Calories240(Calories from Fat120),Total Fat13g(Saturated Fat4g,Trans Fat0g),Cholesterol20mgSodium400mgTotal Carbohydrate25g(Dietary Fiber3g Sugars2g),Protein6g;% Daily Value*:Vitamin A10%;Vitamin C20%;Calcium8%;Iron10%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.