Layered Ranch Taco Dip

Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.
Prep 20 Minutes
Total 20 Minutes
Servings 16

Ingredient List

  • 1 can (16 oz) Old El Paso™ traditional refried beans
  • 1 container (8 oz) sour cream
  • 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
  • 2 small tomatoes, seeded, finely chopped
  • 1/2 cup sliced ripe olives, drained
  • 6 medium green onions, sliced (6 tablespoons)
  • 1/2 medium red bell pepper, chopped
  • 1 cup shredded Cheddar cheese (4 oz)
  • 16 oz tortilla chips
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Recipe Continues Below

Preparation

  1. On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
  2. Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

Expert Tips

  • Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.

Nutrition

  • 1/4 Cup Dip and 1 Ounce Chips Calories 240 (Calories from Fat 120);  Total Fat 13g (Saturated Fat 4g ,Trans Fat 0g);  Cholesterol 20mg;  Sodium 400mg;  Potassium 190mg;  Total Carbohydrate 25g (Dietary Fiber 3g ,Sugars 2g);  Protein 6g
  • % Daily Value: Vitamin A 10%;  Vitamin C 20%;  Calcium 8%;  Iron 10%
  • Exchanges: 1 1/2 Starch;  2 1/2 Fat
  • Carbohydrate Choice: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet

Ratings and Reviews

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