Layered Ranch Taco Dip
-
20 Minutes
Prep
20 Minutes Total
Ingredient List
- 1 can (16 oz) Old El Paso™ traditional refried beans
- 1 container (8 oz) sour cream
- 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
- 2 small tomatoes, seeded, finely chopped
- 1/2 cup sliced ripe olives, drained
- 6 medium green onions, sliced (6 tablespoons)
- 1/2 medium red bell pepper, chopped
- 1 cup shredded Cheddar cheese (4 oz)
- 16 oz tortilla chips
Preparation
- On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
- Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.
Expert Tips
- Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.
Nutrition
Calories240(Calories from Fat120),Total Fat13g(Saturated Fat4g,Trans Fat0g),Cholesterol20mgSodium400mgTotal Carbohydrate25g(Dietary Fiber3g Sugars2g),Protein6g;% Daily Value*:Vitamin A10%;Vitamin C20%;Calcium8%;Iron10%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
