Lime Margarita Bars
						Prep
							25 Minutes 
						
			
				
						Total Time
							2 Hours 
						
							20 Minutes 
						
			
				
					Servings
					16
				
			Ingredient List
Crust
- 1 cup Gold Medal™ All-Purpose Flour
 - 1/4 cup powdered sugar
 - 1/4 teaspoon salt
 - 1/2 cup butter, softened
 
Filling
- 2 eggs
 - 1 1/4 cups granulated sugar
 - 1/4 cup Gold Medal™ All-Purpose Flour
 - 3 teaspoons grated lime zest
 - 1/4 cup lime juice
 - 3 tablespoons tequila
 - 1 tablespoon clear orange-flavored liqueur
 - 1/2 teaspoon baking powder
 - 1/4 teaspoon salt
 - 2 tablespoons powdered sugar
 
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					Recipe Continues Below
				
			Preparation
- Heat oven to 350°F. In medium bowl, mix Crust ingredients with spoon until well mixed and looks like coarse crumbs. Press in ungreased 8-inch square pan, building up 1/2-inch edges.
 - Bake crust 20 minutes; remove from oven. Meanwhile, in medium bowl, beat eggs, granulated sugar, 1/4 cup flour, 2 teaspoons of the lime zest, the lime juice, tequila, orange liqueur, baking powder and 1/4 teaspoon salt with whisk. Pour over hot crust.
 - Bake 25 to 30 minutes or until filling barely jiggles when pan is gently shaken, and edges are deep golden brown. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with 2 tablespoons powdered sugar and remaining 1 teaspoon lime zest. For bars, cut into 4 rows by 4 rows.
 
Expert Tips
- If you like your margaritas with a full salt rim, try sprinkling a little flaky salt over the powdered sugar-topped Lime Margarita Bars.
 - Fresh lime juice always gives any dessert the best flavor.
 - Some orange-flavored liqueurs come in vibrant colors. For these margarita bars, we recommend choosing a brand that is clear in color.
 
Nutrition
- 1 Bar Calories 170 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g ,Trans Fat 0g); Cholesterol 40mg; Sodium 140mg; Potassium 25mg; Total Carbohydrate 26g (Dietary Fiber 0g ,Sugars 19g); Protein 2g
 - % Daily Value: Vitamin A 4%; Vitamin C 2%; Calcium 0%; Iron 4%
 - Exchanges: 1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat
 - Carbohydrate Choice: 2
 
					*Percent Daily Values are based on a 2,000 calorie diet