Mang-O-Rita Pulled Pork Tacos

Try this delicious slow cooker taco that will feed a hungry crowd!
Prep 15 Minutes
Total 4 Hours 30 Minutes
Servings 16

Ingredient List

  • 1 large red onion, halved and sliced
  • 2 cans (8 oz each) Bud Light Lime® Mang-O-Rita flavored malt beverage
  • 3 lb boneless pork shoulder
  • 1 teaspoon salt
  • 2 canned chipotle chiles in adobo, chopped
  • 16 taco shells from 2 packages (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • Make it FRESH with toppings like mango salsa, sliced peppers, shredded lettuce, pickled or freshly sliced red onion, guacamole
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Recipe Continues Below

Preparation

  1. Spray inside of 5-quart slow cooker with cooking spray. Place onion, 1 can of the beverage, and pork in slow cooker. Sprinkle with salt and chipotle chiles.
  2. Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred with fork. Place pork in bowl. Add 1/2 cup reserved beverage and 1/2 cup juices from slow cooker to pork.
  3. Spoon pork mixture into warmed taco shells. Add desired toppings.

Nutrition

  • 1 Taco Calories 240 (Calories from Fat 120);  Total Fat 13g (Saturated Fat 5g ,Trans Fat 0g);  Cholesterol 55mg;  Sodium 260mg;  Potassium 250mg;  Total Carbohydrate 9g (Dietary Fiber 0g ,Sugars 0g);  Protein 19g
  • % Daily Value: Vitamin A 0%;  Vitamin C 0%;  Calcium 0%;  Iron 4%
  • Carbohydrate Choice: 1/2
*Percent Daily Values are based on a 2,000 calorie diet

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