
Marshmallow Fruit Dip Roll-Ups
Prep
25 Minutes
Total
2 Hours
25 Minutes
Servings
32
Ingredient List
- 1 container (8 oz) whipped cream cheese
- 1 cup marshmallow crème (from 7-oz container)
- 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
- 1 cup diced fresh strawberries
- 1 cup diced peeled kiwifruit
- 1 cup toasted coconut, if desired
- 1 tablespoon powdered sugar
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Recipe Continues Below
Preparation
- In medium bowl, mix cream cheese and marshmallow crème. Divide cream cheese mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with strawberries and kiwifruit. Top with coconut.
- Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 3 hours.
- To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices. Sprinkle with powdered sugar.
Expert Tips
- For an extra-decadent treat, serve with chocolate sauce for dipping.
- To peel kiwifruit easily, slice off top and bottom of fruit, and slide large spoon between skin and flesh, and turn to separate.
Nutrition
1 Serving Calories 70 (Calories from Fat 30); Total Fat 3.5g (Saturated Fat 1.5g, Trans Fat 0g); Cholesterol 10mg; Sodium 115mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 3g); Protein 1g
% Daily Value: Vitamin A 2%; Vitamin C 15%; Calcium 2%; Iron 0%;
Exchanges: 1/2 Other Carbohydrate, 1/2 Fat
Carbohydrate Choice: 0.5
% Daily Value: Vitamin A 2%; Vitamin C 15%; Calcium 2%; Iron 0%;
Exchanges: 1/2 Other Carbohydrate, 1/2 Fat
Carbohydrate Choice: 0.5