Mexican Buffalo Chicken Dip

Mexican Buffalo Chicken Dip

This Mexican Buffalo Chicken Dip is sure to score points at your next game-day celebration! Full of refried beans, celery, chicken and that oh-so-tasty Buffalo flavor, this might just be the very best Buffalo chicken dip recipe you've ever tried. We're pretty sure your taste buds will rate this one a ten out of ten, every time.
Prep 15 Minutes
Total 50 Minutes
Servings 20

Ingredient List

  • 1 can (16 oz) Old El Paso™ refried beans (any variety)
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce
  • 2 cups cut-up rotisserie chicken (from a 2-lb chicken)
  • Tortilla chips, celery sticks, veggie sticks or crackers, if desired
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Recipe Continues Below

Preparation

  1. Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
  2. Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
  3. Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

Expert Tips

  • Top the hot Buffalo dip with sliced green onions mixed with crumbled blue cheese. Fantastico!
  • Save remaining taco seasoning mix for another use.
  • Rotisserie chicken makes prep for this Mexican Buffalo Chicken Dip recipe quick and easy—but feel free to use leftover cooked chicken or turkey instead.

Nutrition

1 Serving: Calories 110 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 30mg; Sodium 490mg; Total Carbohydrate 4g (Dietary Fiber 1g, Sugars 0g); Protein 5g % Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch, 1/2 Lean Meat, 1 Fat Carbohydrate Choices: 0

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